Directions:
- Preheat oven to 350°F. Grease and flour 2 9-inch cake pans.
- In bowl, combine flour, baking powder, and salt with a wire whisk.
- Cream butter and sugar until light and fluffy. Beat in eggs, one at a time. Add vanilla and mix until completely combines. Slowly add flour alternately with milk. At end of addition batter should be smooth. Divide between 2 pans.
- Bake for 20 to 25 minutes. Cool 5 minutes in pan, then invert onto a rack and cool completely before frosting.
- For a 9 x 13 pan - Baked at 350 degrees F. for 30 to 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.92 Kcal (1352 kJ) | ||
| Calories from fat | 123.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.71g | 21% | |
|---|---|---|---|
| Cholesterol | 100.71mg | 34% | |
| Sodium | 185.38mg | 8% | |
| Potassium | 229.21mg | 5% | |
| Total Carbs | 43.77g | 15% | |
| Sugars | 15.98g | 64% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 6.01g | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.9mg | 16% | |
| Calcium | 101.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 299.47 Kcal (1254 kJ) | ||
| Calories from fat | 114.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.71g | 21% | |
|---|---|---|---|
| Cholesterol | 93.4mg | 34% | |
| Sodium | 171.92mg | 8% | |
| Potassium | 212.56mg | 5% | |
| Total Carbs | 40.6g | 15% | |
| Sugars | 14.82g | 64% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 5.57g | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.7mg | 16% | |
| Calcium | 93.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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