5204 basic butterscotch Recipes

butter (or margarine), brown sugar, eggs, beaten, vanilla, flour, baking soda, baking powder, salt

butterscotch chips, water, shortening, sugar, brown sugar, eggs, king arthur unbleached all-purpose flour, baking soda, baking powder, salt, buttermilk, sugar, cornstarch, evaporated milk, water, egg yolk, lightly beaten, butterscotch chips, butter, pecans, chopped, flaked coconut, buttercream frosting

basic mashed potatoes, russet potatoes, peeled and diced, yukon gold potatoes, peeled and diced, butter, heavy cream, salt and ground black pepper, to taste, place both varieties of potatoes in a large pot ., add enough cold water to cover the potatoes by about 1 inch., bring to a boil over high heat, then lower to medium-high to maintain a low boil., cook until tender , about 25 minutes., meanwhile , during the final 5 to 10 minutes of cooking, in a small saucepan over medium-low heat, combine the butter and cream. once the butter melts, mix well and set aside., drain the potatoes. if you have a potato ricer , use it to rice the potatoes into the cooking pot. alternatively, use a large spoon to force the potatoes through the holes in the strainer, or return them to the pot whole and use a masher., season the potatoes with salt and pepper., use an electric mixer or whisk to lightly beat the potatoes. whip in half of the butter and cream mixture, then continue adding more to reach desired consistency., season with salt and pepper.

butterscotch chips, divided, butter, all-purpose flour, salt, chopped pecans, refrigerated crescent roll dough, corn syrup

butterscotch chips, butter, eggs, vanilla extract, all-purpose flour, baking powder, salt, brown sugar, semi-sweet chocolate chips, chopped walnuts, raisins (optional)

butterscotch chips, unsalted butter, boiling water, baking soda, quick cooking oats, all-purpose flour, white sugar, salt

butterscotch chips, butter, melted, peanut butter, marshmallows, crispy rice cereal

butterscotch topping, eggs, nonfat evaporated milk, french bread cubes, golden raisins

vanilla pudding, sugar, cornstarch, salt, milk, vanilla, chocolate pudding, sugar, cornstarch, salt, cocoa, milk, vanilla, butterscotch pudding, brown sugar, cornstarch, salt, milk, vanilla, butter

butterscotch pudding mix, cook-and-serve type, milk, yellow cake mix, butterscotch chips, pecans or 1/2 cup walnuts, chopped

butterscotch chips, milk, egg, granola cereal, sunflower seeds, cinnamon, butterscotch chips, cream cheese, softened, icing sugar

butterscotch pudding mix (4 serving box, cooked, not instant ), yellow cake mix (oz may vary with brand, use 1 average cake mix), butterscotch chips, chopped nuts (walnuts, pecans, etc)

butterscotch chips, crumbled butterscotch candy, butter or margarine, to grease cookie sheet

butterscotch topping, karo light corn syrup, water, butter or margarine, butterscotch chips, chopped pecans, dough, all-purpose flour, sugar, rapidrise yeast, salt, milk, water, butter or margarine, egg, butter or margarine, melted, brown sugar

butterscotch morsels divided, all-purpose flour, granulated sugar, baking powder, ground cinnamon, salt, ground nutmeg, pure pumpkin, vegetable oil, eggs, vanilla extract, powdered sugar, butterscotch sauce (recipe below )

basic bacon spread, by just happy on september 29, 2011, reviews, prep time : 20 mins, total time : 3 hrs 20 mins, serves: 30, yield: 1 batch, basic bacon spread recipe from skillet street food , by chef josh henderson - i have modified the steps and cooking times for personal preferences., smoked bacon, diced, yellow onions, diced, balsamic vinegar, fresh ground black pepper, coarse sea salt