134280 based central carolina sauce Recipes
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mayonnaise, sour cream, dijon mustard, lemon juice and14 Moremayonnaise, sour cream, dijon mustard, lemon juice, worcestershire sauce, egg, lightly beaten, soft bread crumbs, mayonnaise, grated onion, minced fresh parsley, worcestershire sauce, seafood seasoning, ground mustard, pepper, hot pepper sauce, crabmeat, drained, flaked and cartilage removed, canola oil10 min, 18 ingredients
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pure chile powder, paprika, light brown sugar and17 Morepure chile powder, paprika, light brown sugar, fresh ground black pepper, kosher salt, ground cumin, garlic granules, hot pepper flakes, boneless pork shoulder , with a thin layer of exterior fat, hickory chips , soaked in water for at least 30 minutes, apple cider vinegar, ketchup , about 2 cups, light brown sugar, hot pepper sauce , to taste, worcestershire sauce, chipotle chile in adobo, diced to taste, kosher salt, fresh ground black pepper, hamburger buns, coleslaw5 hour 15 min, 20 ingredients
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brown sugar, fresh lemon juice, white vinegar and12 Morebrown sugar, fresh lemon juice, white vinegar, apple cider vinegar, worcestershire sauce, molasses, prepared mustard, dried minced garlic, salt, ground black pepper, crushed red pepper flakes, white pepper, cayenne pepper, racks pork spareribs4 hour 30 min, 15 ingredients
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whole milk, kosher salt, sugar and10 Morewhole milk, kosher salt, sugar, roasting chickens, each cut into 8 pieces, buttermilk, eggs, lightly beaten, sweet paprika, hot sauce, fresh ground pepper, baking powder, baking soda, all-purpose flour (aprx. amount), vegetable oil, for frying (about a quart)1 hour , 13 ingredients
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butter, softened, dijon mustard, prepared horseradish and7 Morebutter, softened, dijon mustard, prepared horseradish, worcestershire sauce, minced onions, poppy seeds, kaiser rolls , loaded toppings, cooked ham or 12 slices deli ham, carved cooked turkey (optional), swiss cheese or 3/4 cup cheddar cheese, shredded25 min, 10 ingredients
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Carolina Pork Tenderloin with Peach BBQ Sauce and Sweet Potato Hash Brownshickory barbecue seasoning blend, pork tenderloin, cleaned and18 Morehickory barbecue seasoning blend, pork tenderloin, cleaned, prepared virgin bloody mary mix, peach nectar, worcestershire sauce, apple cider vinegar, brown sugar, granulated garlic, hot sauce, freshly cracked black pepper, chopped frozen peaches, vegetable oil, butter, sweet potatoes, peeled and shredded, bagged frozen onions and red bell pepper mixture, chopped, chopped fresh celery leaves, kosher salt, freshly ground black pepper, fresh peaches, sliced, chopped parsley leaves30 min, 21 ingredients
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Carolina Chopped Pork Barbecue Sandwiches with Spicy Vinegar Sauceapple cider vinegar, ketchup, worcestershire sauce and7 Moreapple cider vinegar, ketchup, worcestershire sauce, golden brown sugar, dijon mustard, salt, dried crushed red pepper, black pepper, untrimmed boneless pork shoulder halves (boston butt; about 7 lb), hamburger buns, split10 ingredients
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Carolina Injection & Rubcider vinegar, ketchup, hot sauce, worcestershire sauce and8 Morecider vinegar, ketchup, hot sauce, worcestershire sauce, brown sugar, sweet smoked paprika, ground cumin, onion powder, garlic powder, celery salt, dry mustard, cayenne pepper15 min, 12 ingredients
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Carolina Grilled Shrimpwooden skewers, unpeeled jumbo raw shrimp (16/20 count ) and6 Morewooden skewers, unpeeled jumbo raw shrimp (16/20 count ), olive oil, chili sauce, fresh lemon juice, worcestershire sauce, garlic cloves, ground red pepper7 min, 8 ingredients
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Carolina-Style Barbecue Chicken (Food Network Kitchens)yellow mustard, apple cider vinegar, light brown sugar and9 Moreyellow mustard, apple cider vinegar, light brown sugar, mustard powder, hot sauce, worcestershire sauce, kosher salt and freshly ground pepper, unsalted butter, melted, skin-on, bone-in chicken thighs (2 to 2 1/4 lb), vegetable oil, for brushing, tomato, sliced, prepared macaroni salad , for serving (optional)40 min, 12 ingredients
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Carolina Style Pulled Pork Barbeque Oven Preppork butts , boned and cut into 3-4 inch cubes and12 Morepork butts , boned and cut into 3-4 inch cubes, white vinegar, hot sauce, prepared yellow mustard, light brown sugar , packed, dark molasses, soy sauce, chili powder, salt, ground black pepper, ground cayenne pepper, granulated garlic, granulated onion4 hour , 13 ingredients
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