Directions:
- Whisk together vinegar, ketchup, hot sauce, worcestershire and brown sugar until the sugar dissolves. Evenly inject into turkey all over.
- Rub mix together paprika, cumin, onion powder, garlic powder, celery salt, dry mustard, and cayenne. Season the turkey with salt, then pat on the rub.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.44 Kcal (395 kJ) | ||
| Calories from fat | 36.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.04g | 6% | |
|---|---|---|---|
| Sodium | 355.16mg | 15% | |
| Potassium | 110.83mg | 2% | |
| Total Carbs | 13.25g | 4% | |
| Sugars | 4.96g | 20% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 1.19g | 2% | |
| Vitamin C | 10mg | 17% | |
| Iron | 1mg | 5% | |
| Calcium | 23.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 212.07 Kcal (888 kJ) | ||
| Calories from fat | 81.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.08g | 6% | |
|---|---|---|---|
| Sodium | 797.56mg | 15% | |
| Potassium | 248.87mg | 2% | |
| Total Carbs | 29.76g | 4% | |
| Sugars | 11.14g | 20% | |
| Dietary Fiber | 2.28g | 4% | |
| Protein | 2.66g | 2% | |
| Vitamin C | 22.4mg | 17% | |
| Iron | 2.1mg | 5% | |
| Calcium | 53.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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