139714 bartlett pear crisp cinnamon tortilla chips ice Recipes

firm-texture white bread, butter (do not substitute), onion, chopped about 1 cup, firm ripe bartlett pears, cored, peeled and chopped, water, butter (do not substitute), pecan halves, toasted and coarsely chopped, snipped parsley, freshly grated nutmeg, salt, fresh ground black pepper

bartlett pears, shredded green cabbage, red cabbage, finely shredded, carrot, finely shredded, green onion, chopped, mayonnaise (low fat is fine ), dried dill weed, salt & pepper

bartlett pears, cut into 1/4-inch thick wedges, cream cheese, softened, gorgonzola, butter, softened, sherry wine (optional), french baguettes, slices toasted, chopped lightly salted roasted pecan, chopped rosemary, honey

pears, brown sugar, ground cinnamon, divided, brown sugar , packed, flour, margarine, cranberry almond crunch cereal, lightly crushed

fresh cranberries, water, bartlett pears, peeled and coarsely chopped, sugar, grated orange rind

low-fat plain yogurt, vanilla bean , halved lengthwise, or 1 tsp vanilla extract, frozen orange juice concentrate, honey, ripe bartlett pears (about 2 1/2 lb. total), rinsed, fresh medjool dates (about 10), pitted and chopped

all-purpose flour, baking powder, kosher salt, cold unsalted butter , cut into pieces, lightly packed finely shredded gruyere cheese, peeled bartlett pears, shredded and pressed and drained, buttermilk (plus more if needed)

shredded peeled golden delicious apples, peeled and shredded bartlett pear, lemon juice, vanilla extract, honey, coarsely chopped pecans

coarsely chopped peeled bartlett pears (about 5 large), grated lemon rind, fresh lemon juice , plus, fresh lemon juice, vanilla bean , split lengthwise, pectin , crystals, sugar

cubed peeled granny smith apples, cubed peeled bartlett pears, water, brown sugar, amaretto

lime juice, honey, olive oil, bartlett pears, thinly sliced, watercress, toasted hazelnuts

baguette, cut into 30 slices (toasted ), bartlett pears, cored and chopped fairly fine, red onion, chopped fine, crumbled gorgonzola, butter (unsalted ), prosciutto (cut into 30 pieces), white balsamic vinegar, olive oil, fresh thyme, chopped fine

cider vinegar, water, olive oil, salt, black pepper, smoked turkey breast, red seedless grapes, halved, chopped celery, red bartlett pears, thinly sliced, gourmet salad greens, crumbled blue cheese, chopped walnuts

gorgonzola, at room temperature, crumbled, unsalted butter, at room temperature, toasted skinned chopped hazelnuts, bartlett pears, halved and cored, fresh lemon juice, prosciutto, fresh baby arugula, washed and dried

bartlett pears , julienned, unsalted butter, i tsp granulated sugar, brown sugar, bourbon

dijon mustard, sherry vinegar, extra-virgin olive oil, chopped shallot, pecans, coarsely chopped, confit duck legs, firm-ripe anjou or bartlett pears (preferably red), mixed greens, such as frisee (french curly endive), tender watercress sprigs, and baby spinach leaves, crumbled roquefort or other blue cheese (1/2 cup), optional

peach preserves, pears, peeled and thinly sliced (about 3 cups), cornstarch, sugar, all-purpose flour, ground cinnamon, ground nutmeg, cold butter or margarine, cut up, granola with raisins, dates, and almonds

chopped peeled ripe bartlett pear (about 2 medium), fresh lemon juice, sugar, gluten-free baking and pancake mix (about 2 cups; such as pamela s), almonds, sugar, eggs, vanilla extract, almond extract