Directions:
- Preheat oven to 400.
- Combine dry ingredients in food processor.
- Add butter and pulse until mixture looks like pea size crumbles.
- Transfer to a bowl and add cheese and pears.
- Add buttermilk and stir until just combined.
- Add more buttermilk if needed, 1 tbs at a time, until dough comes together.
- Knead gently several times with floured hands on a lightly floured surface. Dough should just come together and not be sticky.
- Pat into an 8 round, about 1/2 thick.
- Cut into 8 triangles with a sharp knife and place on a baking sheet lined with parchment paper.
- Bake at 400 for 24 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.53 Kcal (1405 kJ) | ||
| Calories from fat | 151.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.86g | 26% | |
|---|---|---|---|
| Cholesterol | 47.91mg | 16% | |
| Sodium | 205.64mg | 9% | |
| Potassium | 233.52mg | 5% | |
| Total Carbs | 36.6g | 12% | |
| Sugars | 6.68g | 27% | |
| Dietary Fiber | 2.73g | 11% | |
| Protein | 8.4g | 17% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 217.2mg | 22% | |
| Amount Per 100 g | |||
| Calories | 235.66 Kcal (987 kJ) | ||
| Calories from fat | 106.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.84g | 26% | |
|---|---|---|---|
| Cholesterol | 33.65mg | 16% | |
| Sodium | 144.43mg | 9% | |
| Potassium | 164.01mg | 5% | |
| Total Carbs | 25.71g | 12% | |
| Sugars | 4.69g | 27% | |
| Dietary Fiber | 1.92g | 11% | |
| Protein | 5.9g | 17% | |
| Vitamin C | 1.6mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 152.5mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Lemon-Buttermilk Bundt Cake
Unsalted butter, room temperature, plus more for pan and 9 more.. -
Buttermilk Cheddar Biscuits
All-purpose flour , plus more as needed, Baking powder and 8 more.. -
Cornmeal, Jalapeño, and Fresh Corn Scones
All-purpose flour (about 7 3/4 oz), Cornmeal and 7 more.. -
Cheddar-Bacon Drop Biscuits
All-purpose flour (about 2 cups), Baking soda, Kosher salt and 6 more.. -
Little Apricot Cakes
Nonstick vegetable oil spray, All-purpose flour and 10 more.. -
Slice & Bake Sugar Cookies
All-purpose flour, Baking powder, Kosher salt and 5 more.. -
Fresh Blueberry Gateau
All purpose flour, Baking powder, Kosher salt and 7 more.. -
Brown Irish Soda Bread
Whole wheat flour, All-purpose flour, Baking powder and 6 more.. -
Swedish Brownies
Eggs, Granulated sugar, All-purpose flour, Baking powder and 4 more..
Also Try
-
Dried Pear and Cardamom Scones
All-purpose flour, Whole wheat flour, Sugar, Baking powder and 11 more.. -
-
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
