Directions:
- Combine first 3 ingredients in a small saucepan. Cover and cook over medium-low heat 25 minutes or until cranberries pop, stirring occasionally.
- Remove from heat; stir in sugar and rind. Cool to room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.64 Kcal (568 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.66mg | 0% | |
| Potassium | 195.13mg | 4% | |
| Total Carbs | 32.78g | 11% | |
| Sugars | 22.39g | 90% | |
| Dietary Fiber | 6.23g | 25% | |
| Protein | 0g | 0% | |
| Vitamin C | 9.7mg | 16% | |
| Calcium | 19.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 61.15 Kcal (256 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.2mg | 0% | |
| Potassium | 87.97mg | 4% | |
| Total Carbs | 14.78g | 11% | |
| Sugars | 10.09g | 90% | |
| Dietary Fiber | 2.81g | 25% | |
| Protein | 0g | 0% | |
| Vitamin C | 4.4mg | 16% | |
| Calcium | 8.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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