275 bars filling Recipes

  • Date Bars
    crust ingredients, oatmeal, flour, baking powder and
    11 More
    crust ingredients, oatmeal, flour, baking powder, baking soda, butter, melted, brown sugar, salt, date filling, chopped dates, sugar, water, butter, vanilla, chopped walnut
    25 min, 15 ingredients
  • Lemon Bars
    butter, powdered sugar, all-purpose flour , plus and
    6 More
    butter, powdered sugar, all-purpose flour , plus, all-purpose flour, for filling, granulated sugar, baking powder, eggs, fresh lemon juice, fresh lemon zest
    1 hour 25 min, 9 ingredients
  • Brides Bars
    cake mix, eggs (for chewy bars) or 3 (for cake-like bars) and
    5 More
    cake mix, eggs (for chewy bars) or 3 (for cake-like bars), pie filling, nuts (optional), powdered sugar, cream cheese, softened, cocoa
    40 min, 7 ingredients
  • Cherry Bars
    butter, softened, sugar, eggs, vanilla extract and
    8 More
    butter, softened, sugar, eggs, vanilla extract, almond extract, all-purpose flour, salt, cherry pie filling (2 if you like cherries), powdered sugar, vanilla extract, almond extract, milk
    40 min, 12 ingredients
  • Almond Bars
    imperial margarine, sugar, flour, eggs and
    5 More
    imperial margarine, sugar, flour, eggs, almond paste (not almond pie filling), salt, vanilla, almond extract, powdered sugar, to top
    1 hour 20 min, 9 ingredients
  • Cherry Bars
    butter, softened, sugar, eggs, vanilla extract and
    8 More
    butter, softened, sugar, eggs, vanilla extract, almond extract, all-purpose flour, salt, cherry pie filling, sugar, vanilla extract, almond extract, milk
    35 min, 12 ingredients
  • Cherry Bars
    fudge cake mix, cherry pie filling, almond extract and
    5 More
    fudge cake mix, cherry pie filling, almond extract, eggs, beaten, sugar, butter, milk, semi-sweet chocolate chips
    40 min, 8 ingredients
  • Cherry Bars
    butter, softened, sugar, salt, eggs, vanilla extract and
    8 More
    butter, softened, sugar, salt, eggs, vanilla extract, almond extract, king arthur unbleached all-purpose flour, cherry pie filling, sugar, vanilla extract, almond extract, milk
    50 min, 13 ingredients
  • 1-2-3-4 Bars
    butter, sugar, flour, eggs, vanilla, almond extract and
    7 More
    butter, sugar, flour, eggs, vanilla, almond extract, baking powder, salt, pie filling, sugar, soft butter, milk, vanilla
    1 hour 15 min, 13 ingredients
  • Blueberry Bars
    sugar, butter, softened, eggs, flour, vanilla and
    1 More
    sugar, butter, softened, eggs, flour, vanilla, blueberry pie filling
    55 min, 6 ingredients
  • Blueberry Bars
    butter, softened, sugar, eggs, vanilla extract and
    9 More
    butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, blueberry pie filling, ground nutmeg, sugar, lemon juice, butter, melted
    55 min, 13 ingredients
  • Cherry Nut Bars
    flour, baking soda, quick oats, butter, melted, sugar and
    3 More
    flour, baking soda, quick oats, butter, melted, sugar, cherry pie filling, pecans, chopped, marshmallows
    25 min, 8 ingredients
  • German Chocolate Cake with Coconut-Pecan Filling (Paula Deen) German Chocolate Cake with Coconut-Pecan Filling (Paula Deen)
    nonstick cooking spray with flour, butter, softened, sugar and
    22 More
    nonstick cooking spray with flour, butter, softened, sugar, eggs, sour cream, vanilla extract, all-purpose flour, unsweetened cocoa powder, baking soda, salt, whole buttermilk, sweet baking chocolate , such as baker s german, melted and cooled, coconut-pecan filling , recipe follows, chocolate ganache frosting , recipe follows, garnishes: pecan halves, chocolate curls, heavy whipping cream, sugar, egg yolks, sweetened flaked coconut, chopped toasted pecans, butter, two 4-oz bars sweet baking chocolate , such as baker s german, chopped, butter, softened, light corn syrup, heavy whipping cream, boiling
    1 hour 10 min, 25 ingredients
  • Lemon Bars Lemon Bars
    store bought angel food cake mix, lemon pie filling and
    6 More
    store bought angel food cake mix, lemon pie filling, shredded coconut, cream cheese, softened, butter, softened, powdered sugar, vanilla, lemon zest, for garnish
    50 min, 8 ingredients
  • Cherry Bars Cherry Bars
    sugar, butter, vanilla, cherry pie filling, eggs, flour and
    5 More
    sugar, butter, vanilla, cherry pie filling, eggs, flour, baking powder, icing, powdered sugar, almond extract, milk
    45 min, 11 ingredients
  • Cherry Bars Cherry Bars
    butter softened, sugar, egg yolks, all-purpose flour and
    4 More
    butter softened, sugar, egg yolks, all-purpose flour, vanilla extract, cherry filling, sugar , for dusting, chocolate-almond bark
    8 ingredients
  • Pumpkin Bars Pumpkin Bars
    flour, salt, soda, nutmeg, cinnamon, eggs, brown sugar and
    3 More
    flour, salt, soda, nutmeg, cinnamon, eggs, brown sugar, canned pure pumpkin , not pie filling, oil, nuts
    10 ingredients
  • Apple Pie Bars Apple Pie Bars
    apple pie bars, all-purpose flour, sugar, salt and
    20 More
    apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.
    25 ingredients




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