159804 barolo steak jamie oliver Recipes

ground cumin, garlic powder, dried thyme, salt, ground black pepper, london broil steak, olive oil, onion, chopped, white mushrooms, sliced, garlic, minced, beef broth, jarred sliced pickled jalapenos, crushed canned tomatoes, baby spinach, sour cream, tortilla chips, crumbled

garlic minced, beef round steaks well trimmed, cut in 1-inch pieces and well chilled, salt, egg yolks, dijon mustard, black pepper, green onions very thinly sliced , including some green, red onions, finely chopped, olive oil, gherkins, mayonnaise, lemon zest, capers, well drained, white wine vinegar, parsley, chopped, wheat crackers or cocktail rye bread, salt and pepper to taste

canola oil, four 8-oz top-round steaks, pounded to about 1/4-inch thick, kosher salt and freshly ground black pepper, all-purpose flour, eggs, panko breadcrumbs, sour cream, zest of 1 lime (1 tsp), juice of 1 lime (about 2 tbsp), crusty hoagie rolls, iceberg lettuce, shredded, roasted salsa , recipe follows, jarred sliced jalapenos , such as vlasic, avocados, peeled and thinly sliced, extra-virgin olive oil, slicing tomatoes, quartered (about 3 lb), garlic, jalapeno, white onion, quartered, kosher salt and freshly ground pepper, fresh cilantro leaves, white distilled vinegar, sugar, juice of 2 limes

boneless sirloin steak (about 1 inch thick), excess fat trimmed, kosher salt, extra-virgin olive oil, garlic , smashed, onion, sliced 1/4 inch thick, bell peppers (1 red, 1 yellow), sliced 1/2 inch thick, jarred pepperoncini, drained and thinly sliced, crushed tomatoes, dried oregano, red pepper flakes, chopped fresh parsley, focaccia , for serving (optional)

porterhouse or rib-eye steak, salt and pepper, extra-virgin olive oil , 3 turns of the pan, garlic , crushed away from the skins, crushed red pepper flakes, mushrooms, sliced, onion, sliced, green bell pepper, seeded and sliced, pepperoni, casing removed , then chopped, optional, dry red wine , eyeball it, crushed tomatoes, dried oregano or 2 tsp chopped fresh oregano leaves, grated cheese , parmigiano or romano

skirt steak, salt and freshly ground black pepper, vegetable oil, flour tortillas, shredded mozzarella cheese, divided, roasted tomatillo and apple salsa, recipe follows, chunky guacamole , recipe follows, tomatillos, husked and rinsed, green apples , such as granny smith, quartered, whole cloves garlic, unpeeled, white onion, jalapeno chile, stemmed, olive oil, salt and freshly ground black pepper, ripe avocados, cut into 1/2-inch dice, ripe tomatoes, seeded and cut into 1/2-inch dice, white onion, finely chopped, fresh cilantro, chopped, serrano chile, finely minced, lemons , about 4 tbsp, kosher salt

head romaine lettuce, cut into bite-size pieces, head belgian endive , thinly sliced crosswise (about 1 1/2 cups), red onion, thinly sliced into rings, fresh baby arugula, tomatoes, halved, gorgonzola, coarsely crumbled, red wine vinaigrette , recipe follows, salt and freshly ground black pepper, steak (such as new york, rib-eye or filet mignon), pan-fried or grilled and chilled, red wine vinegar, lemon juice, honey, salt, freshly ground black pepper, olive oil

thick new york strip boneless beef top loin steak, kosher salt, freshly ground black pepper, olive oil, yellow onions, sliced in rings, fresh thyme leaves, recipe mustard mayo , recipe follows, focaccia buns, sliced in 1/2, baby arugula, good mayonnaise, dijon mustard, whole-grain mustard, sour cream, kosher salt

sheet puff pastry , defrosted, kept chilled (recommended brand: pepperidge farm puff pastry sheets, 1 box comes with 2 sheets 9 1/2 by 9 1/2 inches), salt and pepper, beef skirt steaks, extra-virgin olive oil , plus some for drizzling, garlic, chopped, springs rosemary, leaves removed and finely chopped, asparagus, crumbled blue cheese, arugula , trimmed of stems, cleaned and roughly chopped, balsamic vinegar , eyeball it

onion, finely chopped, ouzo, herb and garlic marinade dressing, dried garlic, brown sugar, extra-virgin olive oil, chopped fresh mint, cayenne pepper, plus pinch more for garnish, top sirloin steak, cut into 1-inch cubes, salt and pepper, sliced green onions, for garnish

rump steak (1-inch thick ) weighing approximately 1 lb 4 oz, oil, for greasing, stalks fresh thyme to give 1 tbsp of stripped leaves, bruised cloves garlic, extra-virgin olive oil, lemon , zested and juiced, maldon salt or 1/2 tsp table salt, good grinding fresh pepper

champagne or white wine vinegar, good white wine, minced shallots, chopped fresh tarragon leaves, divided, kosher salt, freshly ground black pepper, extra-large egg yolks, unsalted butter, melted, thick) rib eye steaks, olive oil, coarsely ground black pepper

russet potatoes, extra-virgin olive oil, plus more for brushing, boneless top sirloin steak (about 1 1/2 inches thick ), kosher salt and freshly ground pepper, soft blue cheese (about 3/4 cup), sour cream, chopped fresh parsley , chives and/or scallions, shallot, sliced , or 2 tbsp diced red onion, ruby port or red wine, low-sodium beef broth, cold unsalted butter

red onion, thinly sliced, top blade steaks, kosher salt and freshly ground pepper, worcestershire sauce, hot sauce, unsalted butter, softened, crumbled blue cheese, chopped fresh parsley, stalks celery, thinly sliced, extra-virgin olive oil, lemon

flank steak, extra-virgin olive oil, for brushing, kosher salt and freshly ground pepper, unsalted butter, onion, finely chopped, all-purpose flour, whole milk, frozen chopped spinach, thawed and squeezed dry, grated parmesan cheese, grated lemon zest, freshly grated nutmeg

smoky bacon, flat iron or sirloin steaks, 8 oz each, garlic cloves, halved, extra-virgin olive oil, for drizzling , plus 3 tbsp, rosemary, leaves chopped, salt and freshly ground black pepper, tomatoes or multi-colored baby heirloom , halved or quartered, red onion, chopped, shredded basil leaves, baby arugula, parmigiano-reggiano , for shaving

beef eye round steaks, dijon mustard, kosher salt and freshly ground black pepper, extra-virgin olive oil, white mushrooms, halved or quartered, grated parmesan cheese, plus more for topping, low-fat sour cream, brined green peppercorns, drained and chopped , plus 1 tsp brine from the jar, romaine lettuce hearts, chopped, stalks celery, sliced, tomatoes, halved or quartered, whole-wheat croutons

porterhouse steaks , each about 1 lb or 4 tsp-bone steaks, each about 12 oz and 1-inch thick, or other cut of your choice, garlic, peeled and cut into slivers, extra-virgin olive oil, chopped fresh rosemary leaves , or 1 tbsp dried rosemary, coarse salt and freshly ground pepper