Steaks As Big As our Head Recipe

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Steaks As Big As our Head
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Ingredients:

Directions:

  1. Rinse the steak under cold running water and pat dry with paper towels. With a sharp knife, make several small cuts in the meat, without cutting all the way through. Press a sliver of garlic into each cut. If you have any garlic left over, set it aside.
  2. In a shallow, non-reactive pan, mix together the olive oil, rosemary, salt, pepper, and any leftover slivers of garlic.
  3. Place the steak in the olive oil marinade and turn to coat. Let sit at room temperature for about 1/2 hour.
  4. Meanwhile, prepare a charcoal fire or preheat a gas grill for direct grilling over high heat. Remove the steaks from the pan, discard the marinade, and place the steaks on the grill. A thicker steak (such as the porterhouse) will take at least 10 minutes per side to reach medium-rare (145 degrees F on an instant-read thermometer) and a thinner steak (such as the T-bone) will take as little as 7 minutes per side.
  5. Remove the steak from the grill and place it on a cutting board. Cover the meat with a piece of aluminum foil to keep it warm, and allow the meat to rest for 5 minutes before slicing it against the grain.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 718.87 Kcal (3010 kJ)
Calories from fat 632.53 Kcal
% Daily Value*
Total Fat 70.28g 108%
Cholesterol 77.35mg 26%
Sodium 60.56mg 3%
Potassium 274.15mg 6%
Total Carbs 1.17g 0%
Sugars 0.03g 0%
Dietary Fiber 0.18g 1%
Protein 22.31g 45%
Vitamin C 1.1mg 2%
Iron 2.7mg 15%
Calcium 13.2mg 1%
Amount Per 100 g
Calories 485.72 Kcal (2034 kJ)
Calories from fat 427.38 Kcal
% Daily Value*
Total Fat 47.49g 108%
Cholesterol 52.26mg 26%
Sodium 40.92mg 3%
Potassium 185.24mg 6%
Total Carbs 0.79g 0%
Sugars 0.02g 0%
Dietary Fiber 0.12g 1%
Protein 15.07g 45%
Vitamin C 0.8mg 2%
Iron 1.8mg 15%
Calcium 8.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.2
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Total Fat

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