39443 barolo poached fillet steak celeriac puree jamie Recipes

ostrich fillets, 175-200g each, soft unsalted butter, tomato ketchup, dijon mustard, capers, shallots, chopped, fresh curly-leaf parsley, chopped, chives, chopped, dill, marjoram, tarragon leaves, ground dried rosemary, garlic clove, chopped, anchovy fillets, chopped, brandy, madeira wine, worcestershire sauce, paprika, mild curry powder, cayenne pepper, white pepper, lemon , zest of, orange , zest of, lemon , juice of, sea salt

beef steak fillets, cooking oil, lemon juice, dried parsley (or 3 tbsp chopped fresh ), garlic cloves, crushed, dried basil (or chopped fresh basil), fresh ground black pepper, salt

steaks, fillets - 3/4-inch thick, salt, pepper, butter (divided ), dijon mustard, shallot, minced, garlic cloves, crushed, lemon juice, worcestershire sauce, fresh chives, minced, fresh parsley, minced

steaks (ribeye, tsp-bone, sirloin, each steak approx. 1 lb), salt and pepper, salted butter, cilantro, garlic cloves, paprika, lemon juice

steak, cut in 3 inch pieces, flour, shortening, beefy mushroom soup, steak sauce, garlic salt, pepper, green pepper, cut in strips, onion, sliced, tomatoes, cut in wedges, shredded cheddar cheese

steak, potatoes, peeled and cubed, baby carrots, onions, quartered (optional), dry onion soup mix, a-1 steak sauce, cream of celery soup

steaks or 1 lb sirloin steak, stalks celery, chopped, green pepper, chopped, worcestershire sauce, diced tomatoes, onion, chopped, sliced mushrooms, tabasco sauce (optional)

steaks or 3 lbs sirloin, soy sauce, dark brown sugar , packed, ginger, dry mustard, garlic powder, fresh coarse ground black pepper, lemon juice, beer, salad oil

steak (rib eye), onion, chopped, garlic cloves, chopped, red wine, tomato paste, a-1 steak sauce, broth (or water), flour, salt, olive oil, mushroom

steaks (2 inches thick slice round ), spaghetti, vinegar, brown sugar, prepared mustard, sweet basil

apple cider vinegar, brown sugar, yellow mustard seeds, turmeric, celery seeds, crushed red pepper, green tomatoes, diced, red peppers, diced, jalapenos, minced, yellow onions, diced, head cabbage, diced, butterbeans, blanched, yellow mustard, salt, cornmeal, bacon fat, baking powder, baking soda, egg, salt, buttermilk, hot sauce, freshly ground black pepper, sheepshead fillet, skin on and scaled, canola oil

beef broth, merlot or other dry red wine, seedless raspberry jam, pepper, pancetta (2 oz. total ), beef fillet steaks (about 1 1/2 in. thick; 3/4 to 1 lb. total ), salt

olive oil, tomato paste, garlic clove, crushed, chopped fresh basil, black pepper, freshly ground, pork scotch steaks

clarified butter, garlic clove, butter, beef tenderloin, trimmed and cut into 4 steaks, salt & freshly ground black pepper (to season), mushrooms, finely sliced, catsup, dry white wine, chopped parsley, plus extra for garnish, white bread, cut into rounds, liverwurst sausage, cut into rounds

clarified butter, garlic clove, butter, beef tenderloin, trimmed and cut into 4 steaks, salt and freshly ground pepper to season, mushrooms, finely sliced, catsup, dry white wine, chopped parsley, plus extra for garnish, white bread cut into rounds, liverwurst sausage, cut into rounds

beef tenderloin steak, dry cracked pepper, dry sherry, dry tarragon, salt

steaks (you can use a cut such as a skirt steak, but i prefer individual , delmonico, fillet mignon, o), salt, pepper, olive oil to saute the steak, onions, cut in half and thin sliced, butter, salt, pepper, fresh thyme, seedless blackberry jam, white wine, brandy (if you don tsp to buy a whole bottle, buy those little nips, what i call airplane bottles or hotel bot), garlic clove, minced, dijon mustard, butter

steak, 2 pieces 1 inch thick (rib eye , sirloin , tournedos), button mushrooms, creme fraiche (unsweetened cream 30-40%), garden cress, port wine, butter, salt & pepper