9002 barly Recipes

malt biscuits, chocolate candy bars, refrigerated, sweetened condensed milk, thickened cream, drinking chocolate, to serve (optional)

light brown sugar, unsalted butter, melted, eggs, lightly beaten, vanilla extract, all-purpose flour, uncooked regular oats, baking powder, baking soda, salt, chocolate-coated caramel-peanut nougat bars, chopped (we tested with snickers), dulce de leche

chocolate cake mix, water, oil, eggs, snickers candy bars, sliced into about 1/4 inch slices

all-purpose flour, baking soda, salt, butter, softened, granulated sugar, brown sugar, vanilla extract, eggs, chopped leftover candy bars, divided (*see note )

chocolate cookie pie crust, cold milk, instant chocolate pudding mix or 2 (3 1/2 oz) packages vanilla instant pudding mix, frozen non-dairy topping, thawed and divided, chocolate-covered wafer candy bars, cut into 1/4 inch pieces, divided (kit kat bars)

butter, softened, brown sugar, corn syrup, vanilla extract, quick-cooking oats, milk chocolate chips, chunky peanut butter, heath candy bars (1.4 oz each), crushed

all-purpose flour, baking soda, salt, brown sugar, granulated sugar, butter or 1/2 cup margarine, peanut butter (creamy or crunchy), eggs, vanilla extract, baby ruth candy bars, coarsely chopped

butter, brown sugar, white sugar, flour, place these in a bowl and mix well in an electric mixer. take out 1/2 cup of this mixture to use for the topping. in the bowl with the remaining mixture in it, add the following and mix until all dry ingredients are moistened, buttermilk, egg, vanilla, baking soda, crushed heath bars (roughly 1/4 inch square pieces), chopped pecans, pour the batter into prepared baking dish and spread until even. sprinkle the topping over the batter evenly. bake at 350 degrees for about 30 minutes or until a toothpick inserted in the center comes out clean. slice into bars and serve

special k bar cookies, sugar, peanut butter (creamy or crunchy), white corn syrup, maple flavoring, special k cereal (the large size), butterscotch chips, chocolate chips, add maple flavoring to taste -- as well as vanilla flavoring, mix above together and bring to a boil in pan allowing to boil for a couple minutes- stirring occassionally. gradually add special

butter or margarine, melted, crushed teddy bear-shaped chocolate graham cracker cookies, almond brickle chips (see note ), english toffee candy bars, crushed, semisweet chocolate morsels, chopped pecans, chopped walnuts, sweetened condensed milk

light brown sugar, unsalted butter, melted, eggs, lightly beaten, vanilla extract, all-purpose flour, uncooked regular oats, baking powder, baking soda, salt, chocolate-coated caramel-peanut nougat bars, chopped (we tested with snickers), dulce de leche

butter or margarine, melted, crushed teddy bear-shaped chocolate graham cracker cookies, almond brickle chips (see note ), english toffee candy bars, crushed, semisweet chocolate morsels, chopped pecans, chopped walnuts, sweetened condensed milk

rice krispies, chopped pecans, milky way candy bars (2.05 oz each), chopped, butter, cubed, white baking chips, shortening

king arthur unbleached all-purpose flour, brown sugar, sugar, cold butter, cubed, baking soda, salt, egg, buttermilk, vanilla extract, heath candy bars (1.4 oz each), crushed, chopped pecans

butter, brown sugar, eggs, bananas, mashed, self-raising flour, mars bars, chopped, milk, icing sugar, caramel topping, water

softened butter, white sugar, light brown sugar, eggs, vanilla, vanilla pudding, baking soda, flour, heath bar chips, chopped pecans or walnuts

instant vanilla pudding, milk, cool whip (thawed ), apples, unpeeled, cored, and diced, snickers candy bars, chilled and sliced thin

firm margarine, softened (or butter), granulated sugar, brown sugar , packed, eggs, vanilla, all-purpose flour, baking powder, baking soda, salt, quick-cooking rolled oats, crispy chocolate-covered english toffee bars, chopped (such as skor or heath), granulated sugar, for dipping glass