Chocolate-Toffee Bars Recipe

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Chocolate-Toffee Bars
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Ingredients:

Directions:

  1. Line a 13 x 9 pan with aluminum foil, allowing foil to extend over ends of pan. Pour melted butter into pan. Sprinkle chocolate crumbs in bottom of pan; press firmly, and bake at 325° for 5 minutes.
  2. Layer almond brickle chips and next 4 ingredients over crust in pan. Press layers down firmly. Pour condensed milk evenly over top.
  3. Bake at 325° for 30 minutes or until edges are lightly browned. Cool completely in pan. Lift foil out of pan. Cut into bars.
  4. Note: Find almond brickle chips next to chocolate morsels on the baking aisle.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5814.5 Kcal (24344 kJ)
Calories from fat 4489.28 Kcal
% Daily Value*
Total Fat 498.81g 767%
Cholesterol 693.83mg 231%
Sodium 3429.19mg 143%
Potassium 731.24mg 16%
Total Carbs 629.5g 210%
Sugars 19.08g 76%
Dietary Fiber 212.7g 851%
Protein 50.09g 100%
Vitamin C 2.2mg 4%
Vitamin A 0.6mg 19%
Iron 5.1mg 28%
Calcium 739.3mg 74%
Amount Per 100 g
Calories 1818.74 Kcal (7615 kJ)
Calories from fat 1404.22 Kcal
% Daily Value*
Total Fat 156.02g 767%
Cholesterol 217.03mg 231%
Sodium 1072.63mg 143%
Potassium 228.73mg 16%
Total Carbs 196.9g 210%
Sugars 5.97g 76%
Dietary Fiber 66.53g 851%
Protein 15.67g 100%
Vitamin C 0.7mg 4%
Vitamin A 0.2mg 19%
Iron 1.6mg 28%
Calcium 231.2mg 74%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 157.1
    Points
  • 184
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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