Chocolate Pudding Bar Recipe

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Chocolate Pudding Bar
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  1. Line a 3cm deep, 26cm x 16cm (base) lamington pan with non-stick baking paper.
  2. Layer malt biscuits over base of pan, cutting to fit if necessary, so base is completely covered.
  3. Wrap Crunchies, still in their wrappers, in a clean tea-towel. Using a rolling pin, bash chocolate bars so they are broken into small pieces.
  4. Using an electric mixer, beat sweetened condensed milk and cream in a large bowl until thick and pale.
  5. Stir through Crunchie bar pieces.
  6. Spread cream mixture over biscuits. Top with another layer of biscuits. Cover & freeze overnight, or until firm.
  7. Cut into squares to serve. Dust with drinking chocolate, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4144.93 Kcal (17354 kJ)
Calories from fat 2181.87 Kcal
% Daily Value*
Total Fat 242.43g 373%
Cholesterol 63.2mg 21%
Sodium 491.77mg 20%
Potassium 244.24mg 5%
Total Carbs 438.14g 146%
Sugars 264.12g 1056%
Dietary Fiber 33.9g 136%
Protein 44.59g 89%
Vitamin C 51mg 85%
Iron 49mg 272%
Calcium 350.2mg 35%
Amount Per 100 g
Calories 1674.72 Kcal (7012 kJ)
Calories from fat 881.56 Kcal
% Daily Value*
Total Fat 97.95g 373%
Cholesterol 25.54mg 21%
Sodium 198.7mg 20%
Potassium 98.68mg 5%
Total Carbs 177.03g 146%
Sugars 106.72g 1056%
Dietary Fiber 13.7g 136%
Protein 18.01g 89%
Vitamin C 20.6mg 85%
Iron 19.8mg 272%
Calcium 141.5mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 102.3
  • 111

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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