Banana & Mars Bar Cake Recipe

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Banana & Mars Bar Cake
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Ingredients:

Directions:

  1. Preheat oven to 180°C Line a 7 x 11 x 21cm loaf pan with non-stick baking paper. Beat 150g butter and 1/4 cup (100g) brown sugar until pale and creamy. Beat in 2 eggs and 2 bananas, mashed.
  2. Combine 2 cups (300g) self-raising flour and 3 x 60g Mars Bars, chopped. Fold into the butter mixture with 1/2 cup (125ml) milk. Spoon into pan. Bake for 50-55 minutes. Set aside to cool.
  3. Combine 1 cup (150g) icing sugar, 2 tbs caramel topping and 2 tsp hot water. Drizzle over the cake to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 421.65 Kcal (1765 kJ)
Calories from fat 110.94 Kcal
% Daily Value*
Total Fat 12.33g 19%
Cholesterol 54.53mg 18%
Sodium 251.15mg 10%
Potassium 139.42mg 3%
Total Carbs 74.35g 25%
Sugars 14.07g 56%
Dietary Fiber 1.77g 7%
Protein 4.08g 8%
Vitamin C 1.8mg 3%
Vitamin A 0.1mg 4%
Iron 1mg 5%
Calcium 49.9mg 5%
Amount Per 100 g
Calories 360.44 Kcal (1509 kJ)
Calories from fat 94.83 Kcal
% Daily Value*
Total Fat 10.54g 19%
Cholesterol 46.62mg 18%
Sodium 214.69mg 10%
Potassium 119.18mg 3%
Total Carbs 63.56g 25%
Sugars 12.03g 56%
Dietary Fiber 1.52g 7%
Protein 3.49g 8%
Vitamin C 1.5mg 3%
Vitamin A 0.1mg 4%
Iron 0.8mg 5%
Calcium 42.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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