201829 barley rice pilaf celery carrot stewed chicken Recipes

chicken rice pilaf mix , and vermicelli mix, butter, water, frozen snow peas, sliced water chestnuts, drained, orange marmalade, pepper

vegetable stock, pearl barley, leek, trimmed, celery ribs, carrots, peeled, parsnip, peeled, white wine, tomato puree , sundried if possible, bay leaves, parsley, chopped

rice pilaf, butter, softened, pineapple chunks, raisins, prepared italian salad dressing, toasted coconut , optional

onion, chopped, olive oil, garlic cloves, minced, basmati rice, uncooked, vermicelli, broken into 1/2-inch pieces, chicken broth, salt, black pepper, fresh parsley

rice pilaf, bulk pork sausage, celery ribs, chopped, carrots, sliced, condensed cream of chicken soup, undiluted, condensed cream of mushroom soup, undiluted, onion powder, garlic powder, pepper

rice pilaf mix, fat free chicken broth, cumin, seasoned diced tomatoes, cooked chicken strips, cut in 1 inch chunks, heated, fresh tomato, chopped, whole kernel corn, canned black beans, drained and rinsed

chicken legs (about 3 lb), cooking oil, ground cardamom, salt, fresh-ground black pepper, butter, cut into 4 pieces, onion, minced, basmati or other long-grain rice, raisins, canned low-sodium chicken broth or homemade stock, apple juice

plain rice pilaf, olive oil, onions, chopped, fresh dill, roughly chopped, pepper

butter, shallots, minced, garlic clove, minced, basmati rice, fat-free low-sodium chicken broth, dry white wine, fresh parmesan cheese, grated, fresh parsley, minced, black pepper, sea salt

butter, minced shallots, garlic clove, minced, basmati rice, fat-free , less-sodium chicken broth, dry white wine, grated fresh parmesan cheese, minced fresh parsley, freshly ground black pepper, sea salt

ready-to-cook stewing chicken, cut up , or 2 large broiler-fryer chickens, cut up, parsley, celery branches with leaves, carrot , pared and sliced, onion, cut up, salt, pepper

stewing chicken, carrots, large, cut in pieces, onions, whole mushrooms, drained, salt & pepper, butter, flour, peas, drained, dried parsley, pie crust (large enough to cover casserole dish, overhange of 1-inch all round)

ready to cook stewing chicken cut up, parsley, cut up celery branches with leaves, carrot pared and sliced, white onion cut up, salt, freshly ground black pepper

chopped onion, unsalted butter, grain white rice, water, salt, carrot , cut into 1/8-inch-thick matchsticks

cooked chicken , pieces-legs and thighs, chicken broth, rice-a-roni , rice pilaf, mushroom pieces, cream of mushroom soup, water, milk, onion powder, pepper, lawrys season salt, celery tops

boneless beef chuck roast (about 3 lb), garlic, peeled and cut in 1/2 lengthwise, salt, ground black pepper, vegetable oil, chopped onion, peeled and chopped carrots, chopped celery, water, red wine , optional, rice pilaf , recipe follows

grain rice, crushed up pasta (thin spaghetti, vermicelli... ect), chicken stock, white wine, a yellow pepper grated, carrot grated, a celery rib finely minced, an onion finely minced, parsley, chives, tarragon, butter

carcass from cooked 10- to 12-lb turkey, water, dried bay leaves, dried sage , thyme or poultry seasoning, uncooked pearl barley or rice, salt, pepper, carrots, sliced (1 1/2 cups), onion, chopped (1 cup), stalk celery, sliced (1 cup), cut-up cooked turkey, chopped fresh parsley , if desired