Directions:
- In a large skillet, saute rice mix in butter until golden brown.
- Stir in water and contents of rice seasoning packet, and bring to a boil.
- Reduce heat, cover and simmer for 15 minutes.
- Stir in peas, water chestnuts, marmalade, and pepper.
- Cover and cook for 3-4 minutes or until vegetables are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 54.55 Kcal (228 kJ) | ||
| Calories from fat | 34.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.86g | 6% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 20.39mg | 1% | |
| Potassium | 9.84mg | 0% | |
| Total Carbs | 5.02g | 2% | |
| Sugars | 3.16g | 13% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 0.3g | 1% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 14.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 41.13 Kcal (172 kJ) | ||
| Calories from fat | 26.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.91g | 6% | |
|---|---|---|---|
| Cholesterol | 7.67mg | 3% | |
| Sodium | 15.37mg | 1% | |
| Potassium | 7.42mg | 0% | |
| Total Carbs | 3.79g | 2% | |
| Sugars | 2.38g | 13% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 0.22g | 1% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 11.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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