270351 barley chicken cheese canyon Recipes

pearl barley (7 1/2 oz), chicken stock, thyme sprigs, garlic, minced, salt, extra-virgin olive oil, cremini mushrooms, quartered (4 cups), freshly ground pepper, shallots, thinly sliced, baby spinach (8 cups), basil leaves , torn, chopped mint, sherry vinegar, fresh lemon juice, light brown sugar, grape tomatoes, halved, firm tofu, drained and crumbled

olive oil, onion, finely diced, garlic cloves, finely chopped, red chile, seeded and finely chopped, chicken breast fillets, cut into 1/2in cubes (6oz each), ground turmeric, ground cumin, tomato , vine-ripened, diced, brown lentils, pearl barley, chicken stock, salt & freshly ground black pepper, lime , juice of, thick plain yogurt, fresh cilantro leaves

butter or 1/2 cup margarine, garlic, crushed, flour, salt, milk, chicken broth, mozzarella cheese, shredded, parmesan cheese, grated, onion, chopped (approx 1/2 cup), basil, oregano, pepper, lasagna noodles, cooked (approx 9-12), cream-style cottage cheese, chicken, cooked, cut up, spinach, chopped, thawed & well drained, parmesan cheese, grated

skinless, boneless chicken breast halves, shredded cheddar cheese, shredded swiss cheese, tuna packed in olive oil, pink salmon, drained, heavy whipping cream, eggs, beaten, crumbled feta, shredded mozzarella cheese, ricotta cheese, cream cheese, softened, eggs, beaten, italian seasoned bread crumbs, butter, cut into small pieces

chicken cheese enchilada soup (progresso), sour cream, cream of chicken soup, chopped and cooked chicken breasts, flour tortilla, fiesta mexican blend cheese (or your choice ), sliced olive (optional), chopped tomato (optional), chopped avocado (optional)

sour cream, condensed cream of chicken soup, undiluted, chopped green chilies, sliced ripe olives, drained, cubed cooked chicken, shredded monterey jack cheese, divided, shredded cheddar cheese, divided, flour tortillas, warmed (6 inches), green onions, thinly sliced

shredded chicken, ricotta cheese, grated parmesan cheese , plus a bit for garnish, chopped fresh herbs (i used parsley and thyme) - divided, salt & pepper to taste, crepes (i used otterpond s .html >lemon ), butter, shallots, sliced, zucchini, diced, button mushrooms, diced, chicken stock, dry white wine, lemon zest , plus more for garnish, i cook b/s chicken breasts in the crock pot with some chicken stock and old bay seasoning for 4 hours on high. then shred chicken & strain stock for later use.

onion, chopped, butter, cubed, garlic clove, minced, king arthur unbleached all-purpose flour, salt, chicken broth, milk, shredded part-skim mozzarella cheese, divided, grated parmesan cheese, divided, dried basil, dried oregano, white pepper, ricotta cheese, minced fresh parsley, lasagna noodles, cooked and drained, frozen spinach, thawed and well drained, cubed cooked chicken

spaghetti, broken, onions, chopped, green pepper, chopped, sweet red pepper, chopped, butter, cubed, king arthur unbleached all-purpose flour, milk, cubed cooked chicken, condensed cream of chicken and mushroom soup, undiluted, condensed cream of mushroom soup, undiluted, sour cream, celery salt, pepper, shredded part-skim mozzarella cheese, shredded cheddar cheese

margarine, all-purpose flour, divided, ground mustard, rubbed sage, milk, cubes chicken bouillon, ground white pepper, shredded cheddar cheese, cooked, diced chicken breast, fresh mushrooms, sliced, chopped fresh green beans, refrigerated biscuit dough

cream cheese, slightly softened, chicken , spread (underwood brand), mustard, chopped onion, shredded cheese

carrot , shrredded, green onion, sliced, butter (or margarine), all-purpose flour, milk, chicken broth, chicken breasts, cheddar cheese, shredded, worcestershire sauce, black pepper

garlic cloves, leek, rosemary (i had a bit that we dried ourselves, seems to be more flavorful than the pre bottled type), olive oil, white wine (i used mirin), chicken broth (*i used pacific natural foods organic free range chicken broth which has added sea salt , evaporated ), white button mushrooms, stalks celery, sun-dried tomatoes, pearl barley, chicken breasts, pepper (i used lavender from pelindaba.com)

boneless skinless chicken breast, cream of chicken soup, shredded cheddar cheese, pillsbury refrigerated crescent dinner rolls, salt, black pepper, shredded cheddar cheese (, topping )

tortellini , in refrigerated section of the store (i like the 3 cheese , but you can also use the chicken & cheese 1.), pesto sauce , in the same section as the pasta (in a plastic container with lid about the size of a small package of dip), green giant sliced mushrooms, deli chicken , have them slice it thick, for cubing, parmesan cheese, cream of mushroom soup, soup can whole milk (up to 1 soup can), garlic powder (optional) or fresh garlic (optional), salt, pepper

chicken breasts, cooked and diced, chicken broth, onion, diced and sauted, garlic, minced and saute, cumin, oregano, cream of chicken soup, monterey jack cheese, shredded, flour tortillas

onion, chopped, garlic clove, minced, butter, flour, salt, chicken broth, milk, shredded mozzarella cheese, divided, grated parmesan cheese, divided, dried basil, dried oregano, white pepper, ricotta cheese, minced fresh parsley, lasagna noodles, cooked and drained, frozen spinach, thawed and well drained, cubed cooked chicken

sour cream, condensed cream of chicken soup, undiluted, chopped green chilies, sliced ripe olives, drained, cubed cooked chicken, shredded monterey jack cheese, divided, shredded cheddar cheese, divided, flour tortillas (6 inches), warmed, green onions, thinly sliced