21399 barefoot contessa chive biscuits Recipes

potatoes (white , yukon or red), unsalted butter, kosher salt (we find 2 a bit too salty), fresh ground pepper, fresh herbs (your preference, parsley, chives, dill)

frozen biscuits, butter, melted, chopped fresh chives, divided, hollandaise sauce mix, milk, lemon juice, chopped lean ham, ground red pepper, white vinegar, eggs, loosely packed arugula, avocado, sliced, pepper to taste

thick-cut bacon slices, bread flour, baking powder, baking soda, salt, chilled unsalted butter, cut into 1/2-inch cubes , plus melted butter for brushing, coarsely grated sharp cheddar cheese (about 12 oz), chopped fresh chives, chilled buttermilk, honey (optional)

all-purpose flour, shredded cheddar cheese, sugar, baking powder , plus, baking powder, dried chives, salt, butter or 5 tbsp margarine, melted and cooled, vegetable oil, whole milk

flour, baking powder, salt, cayenne pepper, shortening, butter, chives, chopped, sharp cheddar cheese, cream

thick-cut bacon, bread flour, baking powder, baking soda, salt, chilled unsalted butter, cut into 1/2-inch cubes , plus melted butter for brushing, coarsely grated sharp cheddar cheese (about 12 oz), chopped fresh chives, chilled buttermilk, honey (optional)

all-purpose flour (i like king arthur s unbleached ap flour), baking powder, cayenne powder (don tsp be alarmed...being a heat fiend, i used 3 tsp. and they were only slightly spicy - plus it adds such a pretty color. i m thinking a good smoky spanish paprika would be a great, and less hot, substitute), salt, shredded cheese (i used fine shredded sharp cheddar tonight), chilled shortening, cubed, unsalted butter, cubed, note: i like using a 50%-50% mix of shortening and butter - shortening for the tender crumb and butter for added taste., cut bacon, diced, buttermilk, minced chives (scallions would work here, too)

flour, baking powder, salt, baking soda, shortening, sour cream, milk, fresh chives ; snipped

flour blend of your choice ( i use bob s red mill all purpose), xanthan gum, ground flax seed, baking powder, salt, butter- chilled (some time in the freezer works great), garlic powder, fresh chopped chives, dried italian parsley, pepper to taste, shredded cheese of your choice (x-sharp cheddar, gruyere, asiago, smoked gouda, or cheese substitute of your choice), egg, buttermilk , or rice milk plus 1 tsp. rice vinegar

self-rising soft-wheat flour, self-rising yellow cornmeal mix, cold butter, chopped fresh chives, whole buttermilk, parchment paper, melted butter

filet mignon, vegetable oil, fleur de sel, coarsely cracked black peppercorns, unsalted butter, at room temperature (optional), heavy cream, french roquefort cheese, crumbled (4 oz with rind ), kosher salt, fresh ground black pepper, chopped fresh chives

frozen biscuits , such as frozen pillsbury biscuits, butter, melted, chopped fresh chives, divided, hollandaise sauce mix, milk, lemon juice, chopped lean ham, cayenne pepper, white vinegar, eggs, loosely packed arugula, avocado, sliced, pepper

biscuit and baking mix, shredded sharp cheddar cheese, chopped fresh or dried chives, garlic powder, milk, sour cream, butter, melted

all-purpose flour, baking powder, baking soda, salt, buttermilk, minced fresh chives, butter or margarine, melted

thick-cut bacon slices, bread flour, baking powder, baking soda, salt, chilled unsalted butter, cut into 1/2-inch cubes , plus melted butter for brushing, coarsely grated sharp cheddar cheese (about 12 oz), chopped fresh chives, chilled buttermilk, honey (optional)

all-purpose flour, baking powder, baking soda, salt, vegetable shortening, buttermilk, shredded sharp cheddar cheese, chopped fresh chives, butter melted

all-purpose flour, chopped fresh chives, baking powder, sugar, baking soda, salt, chilled butter or stick margarine, cut into small pieces, low-fat buttermilk

all-purpose flour, baking powder, baking soda, salt, chilled butter, cut into small pieces, low-fat buttermilk, egg, chopped fresh chives