504 barefoot caprese Recipes

boneless skinless chicken breast halves, roma tomatoes, sugar, kosher salt, olive oil, mozzarella cheese, cut in 1/4-inch pieces, coarsely chopped fresh basil leaf, pepper, olive oil, fresh lemon juice, garlic clove, minced, kosher salt, pepper

extra virgin olive oil, garlic clove, thinly sliced, black peppercorns, rosemary sprigs, salt, red pepper flakes, fresh mozzarella cheese, roma tomatoes, fresh basil , chiffonaded

tomatoes , jersey beefsteaks (or as close as possible), fresh mozzarella cheese, sliced thickly (fantabulously easy under an hour fresh mozzarella), basil leaves, extra virgin olive oil, sea salt (about), cracked black pepper (optional)

tomatoes , vine ripened, and grown in earth, not hydroponically, from your garden are best. if you can, mozzarella cheese , wet. get the traditionally made water buffalo milk version, it can be found easily at any respectabl or 1/2 lb greek market. it is often sold skinless in water or 1/2 lb skinned also in water. it should jiggle when you handle it. the mozzarella should be slightly larger tomato, basil leaves , fresh. the basil should be either homegrown or 2 oz organic. no hydroponically grown basil. for the best flavor the basil needs to be soil-grown. if you basil, salt (or to taste), black pepper, freshly ground (or to taste), extra virgin olive oil

zucchini, cut diagonally into 1/2 inch slices, diced tomato, saliced fresh mozzarella cheese, chopped fresh basil, extra -virgin olive oil, red wine vinegar

leaf italian basil, ripe cherry tomatoes, fresh mozzarella cheese, trader joe s 21 seasoning salute, sugar, salt, coarse grinded pepper, extra virgin olive oil, balsamic vinegar

eggplant, ripe beefsteak tomatoes, olive oil, balsamic vinegar, salt, black pepper, fresh basil leaves, unsalted fresh mozzarella cheese (about 4 oz total )

olive oil, boneless skinless chicken breasts (butterfly the breasts if they are very large), salt and pepper, grape tomatoes, fresh basil, chopped (i used baby basil and didn tsp chop), fresh mozzarella cheese, about 1/2-inch thick, good balsamic vinegar

italian bread (about 24 rounds) or 1 loaf french bread, sliced into 1/2 inch rounds (about 24 rounds), olive oil, garlic clove, minced, roma tomatoes, sliced thin into 6 slices each (again about 24 in total ), fresh basil leaves, fresh mozzarella balls, cut in half (marinated ), sherry wine vinegar or red wine vinegar, crushed red pepper flakes (optional)

spaghetti, fresh tomatoes, diced, fresh mozzarella cheese, diced, extra virgin olive oil, fresh oregano, leaves fresh basil, salt

quartered chicken, all-purpose flour, salt, pepper, oil, chopped onion, garlic, fire-roasted crushed tomatoes

boneless skinless chicken breast halves, reduced-fat mozzarella cheese, sliced, fresh basil leaves, salt, divided, pepper, olive oil, tomatoes, halved, fresh basil , torn

mozzarella cheese (cherry size), roasted peppers (chopped ), tomatoes, white wine vinegar, balsamic vinegar, olive oil, italian seasoning (basil , oregano, thyme, rosemary, sage)

portabello mushroom cap, garlic clove, halved, olive oil (i use lite ), balsamic vinegar, coarse salt, fresh ground pepper, tomato (sliced 3/4 inch thick - 3 slices (or more ), fresh basil leaves, chopped (can use more if desired), fresh mozzarella cheese, sliced 1/2 inch thick

red grape tomatoes, sliced in half, yellow pearl tomatoes, sliced in half, mozzarella cheese, rounds sliced in half (or more to taste), fresh basil, chopped into strips, extra virgin olive oil, balsamic vinegar, fresh ground pepper, kosher salt

boboli pizza crusts, extra virgin olive oil, garlic clove, minced, parmesan cheese, grated, italian plum tomatoes, seeded and diced, fresh basil, chopped, extra virgin olive oil, salt

garlic cloves, crushed, flour tortillas , about 10-12 inches, ball fresh mozzarella cheese, thinly sliced, leaves fresh basil, shredded, tomatoes , vine-ripened and thinly sliced, salt and pepper

boneless skinless chicken breast halves, instant potato flakes, grated parmesan cheese, garlic powder, dried oregano, salt , plus more as needed for salad, pepper , plus more as needed for salad, eggs, beaten, cooking oil, orzo pasta , cooked according to package directions, fresh mozzarella cheese, cut in cubes, julienned sun-dried tomato packed in oil , plus 2 tbsp of the oil, fresh basil, sliced in strips, minced garlic, ripe tomatoes