35408 barbs cherry rolls Recipes

flour , sifted, baking powder, sugar, salt, shortening, milk, butter, melted, cherries, pitted, sugar, water

rolled oats, sweetened vanilla almond milk, salt, dried tart cherries

cherry pie filling, all-purpose flour, rolled oats, brown sugar, ground cinnamon, ground nutmeg, chopped pecans, melted margarine

cherries, sweet, pitted, sugar, cornstarch, lemon juice, whole-wheat flour, rolled oats, light brown sugar , packed, ground cinnamon, salt, butter, cubed, canola oil, water

rolled oats, all-purpose flour, brown sugar, ground cinnamon, butter, cherry pie filling

cherry juice (try a blend cherry& raspberry, cherry& cranberry, etc..), granulated sugar, frozen unsweetened tart red cherries or 1 (16 oz) can unsweetened tart red cherries, drained, frozen orange juice concentrate, thawed, undiluted, lemon juice, carbonated lemon-lime beverage, chilled

egg, at room temperature, water, warmed to 80 degrees, oil, sugar, salt, bread flour, bread machine yeast, tart cherries, drained, brown sugar, flour, pecans (optional), powdered sugar, salt, milk, vanilla extract, butter (2/3 stick) or 1/3 cup margarine, softened (2/3 stick)

brown sugar, ground cinnamon, tube (8 oz) refrigerated crescent rolls, butter, melted, divided, maraschino cherries, drained and chopped, sugar, milk

cherry pie, by edra ward, time for memories, cherry pie . . ., brown crust and spice and sugar, jucie fruit , piled high., twas baked in the big oven, along with three or four, thier wonderful aroma, came floating out the door ., we watched through all the making, often got a taste . . ., was so delicious, not 1 must go to waste., helped to pick the cherries, that made it extra good, carried in the wood ., we saw the dough mixed quickly, how fast the rolling pin, smoothed it out, so nice and round, just right to fit the tin., firm deft fingers worked, soon each crimson sphere, was ready to be covered, sugar and spice., top would then be dotted, cinnamon , here and there, latticed upper crust, was put in place with care., when twas time for dinner, how everyone would beam, as grandma cut the cherry pie, pour the rich thick cream ., filling for cherry pie, into your favorite unbaked piecrust , place the filling, sugar, cornstarch, salt, cherry juice, red coloring

rolls, all-purpose flour, eggs, milk, granulated sugar, cherries, unsalted butter, granulated sugar (again ), cinnamon

rolled oats, crisped brown rice, cinnamon, cardamom, sea salt, dried cherries, sliced almonds, chopped crystallized ginger, cocoa nibs

cream cheese, softened, sliced green onion, toasted chopped walnuts, cherry preserves, sliced deli ham (16-20 slices)

cherry pie filling, tube (12.4 oz) refrigerated cinnamon roll dough

rolled oats, brown sugar, king arthur unbleached all-purpose flour, salt, cold butter, cubed, diced rhubarb, sugar, cornstarch, water, almond extract, cherry pie filling, chopped walnuts

roll puff pastry, tomatoes, basil pesto (pesto genovese), capers, pistachios, roughly chopped, oil