Directions:
- Mix dough according to you bread machines specifications.
- When dough is done roll out into a rectangle.
- Spread filling on well buttered dough sprinkled with cinnamon. roll into a jelly roll and cut into 1 inch rolls. Place them in a well greased pan and cover and let them rise in a warm place for 1 hour or until doubled.
- Bake them in a preheated oven at 350°F for 25-30 minute Frost them while still warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 592.12 Kcal (2479 kJ) | ||
| Calories from fat | 254.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.31g | 44% | |
|---|---|---|---|
| Cholesterol | 27.16mg | 9% | |
| Sodium | 612.11mg | 26% | |
| Potassium | 607.92mg | 13% | |
| Total Carbs | 77.4g | 26% | |
| Sugars | 31.23g | 125% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 9.47g | 19% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.7mg | 15% | |
| Calcium | 67.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 343.65 Kcal (1439 kJ) | ||
| Calories from fat | 147.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.43g | 44% | |
|---|---|---|---|
| Cholesterol | 15.76mg | 9% | |
| Sodium | 355.25mg | 26% | |
| Potassium | 352.82mg | 13% | |
| Total Carbs | 44.92g | 26% | |
| Sugars | 18.13g | 125% | |
| Dietary Fiber | 1.53g | 11% | |
| Protein | 5.49g | 19% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 1.6mg | 15% | |
| Calcium | 39.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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