Cherry Rhubarb Crunch Recipe

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Ingredients:

Serving

1 cup rolled oats
1 cup packed brown sugar
1 cup king arthur unbleached all-purpose flour
1/4 tsp salt
1/2 cup cold butter, cubed
4 cups diced rhubarb
1 cup sugar
2 tbsp cornstarch
1 cup water
1 tsp almond extract
1 can (21 oz) cherry pie filling
1/2 cup finely chopped walnuts

Directions:

In a large bowl, combine oats, brown sugar, flour and salt; stir well. Cut in butter until crumbly. Pat 2 cups of mixture into a greased 13-in. x 9-in. baking pan; cover with rhubarb. In a saucepan, combine sugar and cornstarch. Stir in water; cook until mixture is thickened and clear. Stir in extract and cherry filling; spoon over rhubarb. Combine nuts with reserved crumb mixture; sprinkle over cherries. Bake at 350° for about 40-45 minutes. Yield: 12-15 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	461.07 Kcal (1930 kJ)
Calories from fat	119.53 Kcal
		% Daily Value*
Total Fat	13.28g	20%
Cholesterol	20.34mg	7%
Sodium	120.91mg	5%
Potassium	231.55mg	5%
Total Carbs	79.91g	27%
Sugars	32.97g	132%
Dietary Fiber	2.45g	10%
Protein	6.06g	12%
Vitamin C	3.4mg	6%
Vitamin A	0.1mg	3%
Iron	1mg	5%
Calcium	67.2mg	7%

Amount Per 100 g
Calories	246.42 Kcal (1032 kJ)
Calories from fat	63.88 Kcal
		% Daily Value*
Total Fat	7.1g	20%
Cholesterol	10.87mg	7%
Sodium	64.62mg	5%
Potassium	123.76mg	5%
Total Carbs	42.71g	27%
Sugars	17.62g	132%
Dietary Fiber	1.31g	10%
Protein	3.24g	12%
Vitamin C	1.8mg	6%
Vitamin A	0.1mg	3%
Iron	0.5mg	5%
Calcium	35.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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