137676 barbecued tenderloin tomato peach chutney Recipes

tomatoes (peeled ), peaches (peeled and pitted ), ripe pears (peeled and cored ), green peppers (seeded and chopped ), brown sugar (firmly packed), white vinegar, sea salt, ground ginger, dry mustard, tabasco sauce (or to taste)

peach, peeled, dijon mustard, honey, brown sugar, salt, pepper, cayenne pepper, pork tenderloin (3/4 lb)

peach slices, drained, golden raisin, dried apricot, diced, light brown sugar, crushed pineapple, onion, chopped, cider vinegar, salt, ground ginger, cinnamon, crushed red pepper flakes, almonds

ripe firm peaches, golden raisins, onion, minced, yellow bell pepper, minced, jalapeno peppers, seeded and minced, garlic clove, minced, crystallized ginger, chopped, cider vinegar, brown sugar, cinnamon, salt, crushed dried red pepper flakes

chopped peeled peaches (about 1 3/4 lb), chopped red onion, brown sugar, white wine vinegar, minced peeled fresh ginger, salt, minced seeded jalapeno pepper, chopped fresh cilantro, fresh lime juice

onions, chopped, vegetable oil, peaches, peeled and cubed, brown sugar, sugar, raisins, molasses, salt, pepper, ground allspice, vinegar, divided, lemon juice

fully-cooked half ham, sugar, chili sauce, lemon juice, worcestershire sauce, chili powder, water, peaches, peeled and halved

ketchup, brown sugar, cider vinegar, worcestershire sauce, canola oil, pepper, boneless fully cooked ham slices (4 oz each), sliced peaches, drained

ripe but firm peaches, ripe but firm tomatoes, sun-dried tomato pesto, basil leaves, plus small leaves for garnish

peach preserves or 1 cup jam, garlic, minced, olive oil, soy sauce, soy sauce, dry mustard, cayenne pepper, salt , plus more to taste, fresh ground black pepper , plus more to taste, pork tenderloin, ripe peaches, cut in half and pitted

peaches, peeled,seeded sliced, dates, chopped, chopped dried figs or 1/2 cup golden raisin, chopped crystallized ginger, onion, chopped, lightly packed brown sugar, cider vinegar, salt, ground nutmeg, ground allspice, dried red pepper flakes

butter, garlic finely chopped, shallots finely chopped, jalapeno pepper seeded and diced, fresh peaches blanched and diced, sugar, brandy, cider vingar, salt and pepper to taste

peaches, shallot, halved, olive oil, sugar, white wine vinegar, chopped fresh ginger, salt, dried crushed red pepper

peeled shrimp (26-30 count ), sea scallops, bamboo skewers for shrimp (soaked in water 10-15 minutes), two-prong metal skewers for scallops, olive oil, bacon, salt and pepper, peach bourbon barbecue sauce (see below ), your favorite barbecue sauce, substitute peach preserves, bourbon

fresh basil leaves, plus small leaves, for garnish, extra-virgin olive oil, kosher salt and freshly ground black pepper, ripe but firm yellow peaches, cut into wedges, tomatoes , preferably a mix of large heirloom , cored and cut into wedges, fresh lemon juice

fresh basil leaves, plus small leaves, for garnish, extra-virgin olive oil, kosher salt and freshly ground black pepper, ripe but firm yellow peaches, cut into wedges, tomatoes , preferably a mix of large heirloom , cored and cut into wedges, fresh lemon juice

sliced almonds, ripe but firm yellow peaches, tomatoes , preferably a mix of large heirloom, fresh basil leaves, plus small leaves, for garnish, extra-virgin olive oil, kosher salt and freshly ground black pepper, fresh lemon juice, ricotta cheese

peeled garlic cloves, minced, fresh ginger, minced, oil, hot peppers, minced, cumin, turmeric, mild curry powder, salt, tomatoes or 2 peaches or 1 mango, finely chopped, water