138211 barbecued jerk tenderloin tomato peach chutney Recipes

ripe but firm peaches, ripe but firm tomatoes, sun-dried tomato pesto, basil leaves, plus small leaves for garnish

peeled and diced peaches (about 1 1/4 lb.), seeded and diced plum tomatoes, sugar, fresh lemon juice, powdered fruit pectin, minced fresh rosemary, freshly ground pepper

chopped onion, mustard seeds, unsalted butter, a 14-oz can tomatoes , drained well in a colander, red-wine vinegar, sugar, ground allspice, minced fresh parsley leaves

white vinegar, spiced rum, white sugar, sweet onion, finely chopped, fresh gingerroot, peeled and finely chopped, mustard seeds, bartlett pears , slightly underripe, tomatoes , fully ripened, peeled and cut into 1/4 inch chunks

vegetable oil, mustard seeds, crushed, garlic cloves, sliced, chopped seeded plum tomato, curry powder, salt

pork tenderloin (1 lb), spicy brown mustard, peach preserves, chopped onion, red wine vinegar, garlic clove, minced, mustard seed, salt, ground ginger, ground cinnamon, cayenne pepper, fat-free mayonnaise, onion rolls, split and toasted, lettuce leaves

prepared cranberry chutney, chopped peeled peaches, chopped green onions, ground turkey breast, egg white, salt, freshly ground black pepper, lettuce leaves, gluten-free hamburger buns, toasted

salmon steaks, salt and pepper, olive oil, balsamic vinegar, garlic, minced, peaches (or nectarines, sliced thin), english cucumber, diced, red onion, thinly sliced, cilantro, mint, chopped, raspberry vinegar, sugar, salt and pepper, raspberries, jalapeno pepper, seeded and chopped

shredded barbecue pork, diced tomatoes with green pepper, celery, and onion, tomato sauce, barbecue sauce, chili seasoning mix

fresh basil leaves, plus small leaves, for garnish, extra-virgin olive oil, kosher salt and freshly ground black pepper, ripe but firm yellow peaches, cut into wedges, tomatoes , preferably a mix of large heirloom , cored and cut into wedges, fresh lemon juice

fresh basil leaves, plus small leaves, for garnish, extra-virgin olive oil, kosher salt and freshly ground black pepper, ripe but firm yellow peaches, cut into wedges, tomatoes , preferably a mix of large heirloom , cored and cut into wedges, fresh lemon juice

sliced almonds, ripe but firm yellow peaches, tomatoes , preferably a mix of large heirloom, fresh basil leaves, plus small leaves, for garnish, extra-virgin olive oil, kosher salt and freshly ground black pepper, fresh lemon juice, ricotta cheese

peeled garlic cloves, minced, fresh ginger, minced, oil, hot peppers, minced, cumin, turmeric, mild curry powder, salt, tomatoes or 2 peaches or 1 mango, finely chopped, water

olive oil, onion, peeled and finely chopped, green pepper, seeded and finely chopped, barbecued baked beans, tomato sauce, leftover cooked beef, shredded, red wine vinegar or 3 tbsp white vinegar or 3 tbsp cider vinegar, dijon mustard, tabasco sauce, salt, fresh ground black pepper

canning instructions, ripe tomatoes, peeled (see notes ), sweet-tart apples such as jonathan or gravenstein, brown sugar, cider vinegar, coarsely chopped onions, golden raisins, chopped fresh red or green jalapeno chiles, minced garlic, ground cumin, paprika, minced fresh ginger, black or yellow mustard seeds, ground coriander, pepper, salt

tomatoes, peaches, red onion, fresh basil leaves, reduced-fat feta cheese, extra virgin olive oil, red wine vinegar, white wine vinegar, balsamic vinegar, sugar, garlic powder, oregano, salt, black pepper

pork spareribs, olive oil, onion, chopped, garlic cloves, smashed and chopped, cider vinegar, tomato paste, honey, thyme, basil, worcestershire sauce, beef stock, heated, salt and pepper

pork tenderloin, apple cider, dry red wine, apple chutney or 1 cup mango chutney, garlic cloves, chopped, frest thyme leaves, plus additional for garnish, olive oil