180125 barbecued gulf shrimp with cream Recipes

  • Gulf Shrimp Jambalaya (Anne Burrell)
    gulf shrimp, peeled and deveined , shells reserved and
    14 More
    gulf shrimp, peeled and deveined , shells reserved, extra-virgin olive oil, andouille sausage, cut into rounds, green peppers, seeded and cut into 1/4-inch dice, ribs celery, cut into 1/4-inch dice, spanish onion, cut into 1/4-inch dice, kosher salt, crushed red pepper, garlic , smashed and finely chopped, diced tomatoes, cayenne pepper, grain rice, fresh bay leaves, bundle fresh thyme, scallions, whites and greens thinly sliced, for garnish
    1 hour 25 min, 15 ingredients
  • Shrimp Cream Cheese Spread
    cream cheese, softened, fresh lemon juice, hot sauce and
    3 More
    cream cheese, softened, fresh lemon juice, hot sauce, shrimp, drained, green onions, finely chopped, cocktail sauce
    15 min, 6 ingredients
  • Shrimp and Corn Soup
    shrimp, cream of potato soup, cream cheese, milk and
    4 More
    shrimp, cream of potato soup, cream cheese, milk, whole corn, green onion, butter, salt & pepper
    45 min, 8 ingredients
  • Shrimp Spread
    shrimp, cream cheese, horseradish, lemon juice, salt and
    1 More
    shrimp, cream cheese, horseradish, lemon juice, salt, mayonnaise
    20 min, 6 ingredients
  • Gulf Shrimp with Peanuts and Green Chile Slices with Dirty Rice (Bobby Flay) Gulf Shrimp with Peanuts and Green Chile Slices with Dirty Rice (Bobby Flay)
    olive oil, gulf shrimp, shell removed and deveined and
    33 More
    olive oil, gulf shrimp, shell removed and deveined, poblano pepper, quartered and thinly sliced, garlic, finely chopped, shrimp stock , recipe follows, cold unsalted butter, fresh lime juice, chopped cilantro, salt and freshly ground pepper, chopped peanuts, dirty rice , recipe follows, olive oil, shells and tails from raw shrimp, onion, coarsely chopped, carrot, coarsely chopped, celery stalk, coarsely chopped, water, white wine, ripe medium tomato, chopped or 1/2 cup canned plum tomatoes, bay leaf, olive oil, salt and freshly ground pepper, chicken livers, red onion, finely diced, yellow pepper, finely diced, red pepper finely diced, stalk celery, finely diced, garlic, finely chopped, serrano chile, finely diced, grain rice, home-made chicken stock or low sodium canned stock, maple syrup, salt and freshly ground black pepper, to taste, chopped fresh flat leaf parsley, chopped fresh thyme
    1 hour , 35 ingredients
  • Gulf Shrimp and Fresh Fettuccini with Tomato, Mushrooms, and Truffle Oil (Emeril Lagasse) Gulf Shrimp and Fresh Fettuccini with Tomato, Mushrooms, and Truffle Oil (Emeril Lagasse)
    fresh fettuccine, olive oil, unsalted butter and
    11 More
    fresh fettuccine, olive oil, unsalted butter, assorted mushrooms, trimmed and chopped, minced shallots, minced garlic, peeled, seeded, and diced tomatoes, tomato paste, gulf shrimp, peeled and deveined, dry white wine, shrimp stock, truffle oil, chopped fresh parsley leaves , plus more for garnish, grated parmesan
    45 min, 14 ingredients
  • Crispy Pan Seared Florida Snapper with Passion Fruit Cream and Florida Citrus and Shaved Fennel Salad, Garnished with Sauteed Florida Gulf Shrimp and Spicy Green Mango Jam Crispy Pan Seared Florida Snapper with Passion Fruit Cream and Florida Citrus and Shaved Fennel Salad, Garnished with Sauteed Florida Gulf Shrimp and Spicy Green Mango Jam
    fresh florida snapper fillets, skin on, cornstarch and
    33 More
    fresh florida snapper fillets, skin on, cornstarch, sea salt and fresh ground black pepper, canola oil, florida passion fruits , ripened, scooped out with a spoon, mirin, chopped peeled fresh ginger, dry white wine, whipping cream, unsweetened coconut milk, thai red curry paste, rice wine vinegar, grain mustard, fennel, with stalks removed, sea salt and freshly ground black pepper, virgin olive oil, florida oranges, florida grapefruits, fresh florida gulf shrimp, canola oil, sea salt and freshly ground black pepper, green mango jam , recipe follows, green florida mangoes , unripe, white vinegar, sugar, salt, fresh gingerroot, peeled, fresh jalapeno chili, garlic cloves, ground cumin, ground coriander seeds, ground turmeric, cinnamon stick, star anise, corn oil
    2 hour 10 min, 35 ingredients
  • White Truffle and Chervil Risotto with a Fondue of Gulf Shrimp White Truffle and Chervil Risotto with a Fondue of Gulf Shrimp
    butter, olive oil, shallots, chopped, garlic, chopped and
    24 More
    butter, olive oil, shallots, chopped, garlic, chopped, arborio rice, fresh thyme , tied in a bundle, white wine, chicken stock, white truffle butter, butter, coarsely chopped chervil, gulf shrimp fondue , recipe follows, white truffles, shaved, olive oil , plus 2 tbsp, shrimp heads, lemongrass, fennel seeds, shallots , plus 1 shallot, minced, chopped tomato, plus 4 tbsp peeled, seeded , large dice tomatoes, dry vermouth, sherry, cayenne, lemon thyme, water to cover, tail-on gulf shrimp, peeled, deveined and cut in half, butter, garlic, crushed, fines herbs ( chervil, parsley, tarragon and chives)
    2 hour , 28 ingredients
  • Mirliton, Andouille, & Gulf Shrimp Dressing Mirliton, Andouille, & Gulf Shrimp Dressing
    butter, onion, medium diced, celery ribs, medium diced and
    11 More
    butter, onion, medium diced, celery ribs, medium diced, yellow bell pepper, medium diced, red bell pepper, medium diced, garlic cloves, chopped, andouille sausage, medium diced, fresh thyme leaves, chopped, bay leaves, gulf shrimp, medium, peeled and de-veined, chicken stock, french bread, roughly chopped and lightly toasted, mirlitons
    1 hour 1 min, 14 ingredients
  • Super Soft-shell Crabs, Bayou Bacon Wrapped Oysters, Louisiana Charbroiled Oysters, Grilled Gulf Shrimp Skewers Super Soft-shell Crabs, Bayou Bacon Wrapped Oysters, Louisiana Charbroiled Oysters, Grilled Gulf Shrimp Skewers
    cooking oil and
    39 More
    cooking oil, louisiana soft-shell crabs (or 6 if using small crabs), all-purpose flour, egg, hot sauce, creole mustard, premium beer, butter, worcestershire sauce, lemon, juiced, chopped parsley leaves, gills from the crabs (cut in half if using large crabs)., peanut oil, shucked oysters (preferably fresh louisiana oysters), all-purpose flour, divided, egg, premium beer, hot sauce, creole mustard, seafood seasoning, bacon, halved, bamboo skewers , soaked in water for 30 minutes, peeled and minced shallots, champagne vinegar, freshly ground black pepper, dozen fresh shucked louisiana oysters in the shells, parmesan, grated, extra-virgin olive oil, hot charcoals in a pit/grill, bamboo skewers , soaked in water for 30 minutes, gulf shrimp, peeled, tail left on, green bell pepper, seeded and cubed, red bell pepper, seeded and cubed, red onion, cubed, butter, hot sauce, honey, hot charcoals in a pit/grill, a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
    1 hour , 40 ingredients
  • Gulf Shrimp of Three Peppers Gulf Shrimp of Three Peppers
    shrimp or 1 1/2 lbs large , steamed with old bay seasoning and
    18 More
    shrimp or 1 1/2 lbs large , steamed with old bay seasoning, zucchini, peeled and cut into matchsticks,parboiled, ripe avocados, mixed salad greens, red onion, cut into thin rings,for garnish, red pepper, chopped,for garnish, green pepper, chopped,for garnish, yellow pepper, chopped,for garnish, egg yolk, lemon juice, olive oil, minced shallot, minced garlic, basil leaves, chopped, coarsely ground black pepper , to taste, salt , to taste, chopped red bell peppers, chopped green bell peppers, chopped yellow bell peppers
    35 min, 19 ingredients
  • Shrimp Beignets Shrimp Beignets
    gulf shrimp, peeled and deveined, vegetable oil and
    13 More
    gulf shrimp, peeled and deveined, vegetable oil, chopped tarragon, salt and pepper, lobster stock, goat cheese, lukewarm water, yeast, all purpose flour, milk, butter , plus 1/2 cup melted, eggs, salt, sugar, egg white
    2 hour 20 min, 15 ingredients
  • Shrimp Spiedini with Pesto, New Potatoes and a Chickpea Aioli (Mario Batali) Shrimp Spiedini with Pesto, New Potatoes and a Chickpea Aioli (Mario Batali)
    gulf shrimp (#11-15, with heads on ) and
    15 More
    gulf shrimp (#11-15, with heads on ), new potatoes , smallest possible, boiled with skins on until tender, drained and cooled, pine nuts, fresh basil leaves, garlic, grated parmesan cheese, grated pecorino cheese, olive oil, salt and pepper to taste, cooked chickpeas (ceci), fresh mint, leaves only, juice of 1 lemon, whole egg, garlic, extra virgin olive oil, salt and pepper to taste
    16 ingredients
  • Barbecue Steak & Shrimp Kabobs Barbecue Steak & Shrimp Kabobs
    shrimp, shelled and deveined and
    13 More
    shrimp, shelled and deveined, sirloin steak, cut into 1 inch cubes, orange bell pepper, cut into 1-inch square pieces, summer squash, cut in 1-inch slices, then quartered, onion, cut into 1-inch chunks, tomatoes, seasoning salt, ketchup, worcestershire sauce, honey, green onions, chopped fine, lime juice (about 1 lime), fresh cilantro, chopped fine, black pepper
    45 min, 14 ingredients
  • Shrimp Hominy Dip.....No Kidding! Shrimp Hominy Dip.....No Kidding!
    cream cheese, baby shrimp and
    4 More
    cream cheese, baby shrimp, cream of shrimp soup (cream of chicken or mushroom can substitute), diced green chilies, yellow hominy with peppers (drained), picante sauce (mild , pace)
    20 min, 6 ingredients
  • Shrimp mold Shrimp mold
    shrimp, cream cheese, cream of celery condensed soupe and
    6 More
    shrimp, cream cheese, cream of celery condensed soupe, rotell tomatoes (mild ), green onions, knok gelatin, celery, water, club crackers
    1 hour , 9 ingredients
  • Gulf Shrimp Cheesecake with Creole Mustard Dressing (Emeril Lagasse) Gulf Shrimp Cheesecake with Creole Mustard Dressing (Emeril Lagasse)
    parmesan, grated, bread crumbs, unsalted butter, melted and
    16 More
    parmesan, grated, bread crumbs, unsalted butter, melted, olive oil, onion, chopped, chopped carrot, chopped red bell pepper, salt and pepper, cream cheese, at room temperature, eggs, heavy cream, grated smoked gouda, cooked (16 to 20 count) shrimp, peeled, deveined and roughly chopped , about 2 cups, creole mustard dressing , recipe follows, creole mustard, mayonnaise, champagne vinegar, water , to thin, salt and pepper
    1 hour 25 min, 19 ingredients
  • Gulf Shrimp au Gratin (Emeril Lagasse) Gulf Shrimp au Gratin (Emeril Lagasse)
    vegetable oil, unsalted butter, peeled and deveined shrimp and
    12 More
    vegetable oil, unsalted butter, peeled and deveined shrimp, essence, salt, ground white pepper, minced shallots, minced garlic, all-purpose flour, milk, heavy cream, lemon juice, shredded monterey jack cheese, divided, chopped chives, firm white bread, crusts removed, toasted and processed in a food processor to make fresh bread crumbs
    55 min, 15 ingredients




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