Directions:
- -To Make The Dressing-.
- In a small mixing bowl, whisk together the egg yolk and 1 tablespoon of the lemon juice.
- Slowly whisk in enough oil to start an emulsion, then alternate oil and vinegar until all is mixed in.
- Add the remaining ingredients and whisk slowly to combine.
- Refrigerate until serving time.
- -To Prepare The Zucchini-.
- Place the zucchini matchsticks in a basket or sieve and submerge in boiling water for about 15 seconds.
- Remove the basket and immediately plunge into ice-cold water to prevent the internal temperature from cooking the zucchini any further.
- Drain the zucchini and drizzle with a spoonful of the dressing refrigerate.
- -To Put It All Together-.
- Peel and de-vein the steamed shrimp, leaving tails on.
- Toss the lettuce with just enough dressing to coat lightly.
- Arrange the lettuce in the center of small plates and top with zucchini.
- Circle 4 to 6 shrimp around the edge of the lettuce and place avocado slices between the shrimp.
- Top with red onion ring slices and a scattering of chopped peppers.
- Pass additional dressing at the table.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 815.64 Kcal (3415 kJ) | ||
| Calories from fat | 756.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.02g | 129% | |
|---|---|---|---|
| Cholesterol | 62.41mg | 21% | |
| Sodium | 869.35mg | 36% | |
| Potassium | 426.7mg | 9% | |
| Total Carbs | 14.56g | 5% | |
| Sugars | 7.16g | 29% | |
| Dietary Fiber | 4.96g | 20% | |
| Protein | 4.39g | 9% | |
| Vitamin C | 23.6mg | 39% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 6mg | 33% | |
| Calcium | 44.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 359.83 Kcal (1507 kJ) | ||
| Calories from fat | 333.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.07g | 129% | |
|---|---|---|---|
| Cholesterol | 27.53mg | 21% | |
| Sodium | 383.52mg | 36% | |
| Potassium | 188.24mg | 9% | |
| Total Carbs | 6.42g | 5% | |
| Sugars | 3.16g | 29% | |
| Dietary Fiber | 2.19g | 20% | |
| Protein | 1.94g | 9% | |
| Vitamin C | 10.4mg | 39% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 2.6mg | 33% | |
| Calcium | 19.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Vinaigrette Asparagus Salad
Lemon juice, Olive oil and 6 more.. -
Refreshing Gazpacho
Tomatoes, seeded and chopped, Tomato juice and 15 more.. -
Tomato Basil Roasted Chicken
Chicken breasts, Tomato and 7 more.. -
Roasted Vegetables
Onions, Red pepper, Green pepper, Yellow pepper, Tomatoes and 7 more.. -
Crawfish Casserole
Olive oil, Chopped onion, Chopped red pepper, Green pepper and 9 more.. -
Cowboy Caviar
Red onion, Red pepper, Green pepper, Yellow pepper and 3 more.. -
Eggplant (Aubergine) and Tomato Crisp
Olive oil, Balsamic vinegar, Garlic cloves, minced and 15 more.. -
Shrimp Fried Rice Quesadillas
Uncooked small shrimp, peeled and deveined, Chopped onion and 8 more.. -
Roasted Chicken and Vegetables
Chopped red bell pepper, Sliced fennel bulb and 15 more.. -
Veggie Burger
Olive oil, Onion - sauteed, Mushrooms, diced/sauteed and 9 more..
Also Try
-
Orzo Salad With Shrimp and Double Peppers
Orzo pasta, Cooked shrimp, Sweet red pepper , julienned and 9 more.. -
-
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
