Mirliton, Andouille, & Gulf Shrimp Dressing Recipe

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Mirliton, Andouille, & Gulf Shrimp Dressing
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Ingredients:

Directions:

  1. Cook unpeeled mirliton in salted water 40 minutes to an hour or until fork tender. Drain and cool, but do not shock with cold water. Peel with vegetable peeler, remove seeds and mash lightly, drain some, but not all liquid that accumulates after mashing.
  2. In a large soup pan, melt butter and brown andouille. Add onions, celery, peppers, garlic, and herbs. Cook over medium heat until vegetables are tender.
  3. Add shrimp, Creole seasoning and chicken stock; cook until shrimp are just cooked. (pink and curled). Remove bay leaves.
  4. Remove from heat and add mirlitons, then bread, stirring with a wooden spoon until bread is moist but not too wet, adjust seasoning. You may add more bread or stock depending on dryness.
  5. Grease 3 in deep casserole with butter, add dressing, and cover with foil.
  6. Bake in preheated 350F oven 50 minutes or til bubbly around edges; remove foil and continue cooking until brown, about 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 879.82 Kcal (3684 kJ)
Calories from fat 327.8 Kcal
% Daily Value*
Total Fat 36.42g 56%
Cholesterol 158.39mg 53%
Sodium 983.74mg 41%
Potassium 357.49mg 8%
Total Carbs 90.43g 30%
Sugars 6.31g 25%
Dietary Fiber 5.65g 23%
Protein 49.8g 100%
Vitamin C 23.8mg 40%
Vitamin A 0.7mg 23%
Iron 13.6mg 76%
Calcium 188.3mg 19%
Amount Per 100 g
Calories 207.37 Kcal (868 kJ)
Calories from fat 77.26 Kcal
% Daily Value*
Total Fat 8.58g 56%
Cholesterol 37.33mg 53%
Sodium 231.86mg 41%
Potassium 84.26mg 8%
Total Carbs 21.31g 30%
Sugars 1.49g 25%
Dietary Fiber 1.33g 23%
Protein 11.74g 100%
Vitamin C 5.6mg 40%
Vitamin A 0.2mg 23%
Iron 3.2mg 76%
Calcium 44.4mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.8
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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