116510 barbecued corn cob bacon chili Recipes

crusty cobb loaf, large, corn kernels, cream cheese, softened, light sour cream, tasty cheese, grated, bacon, chopped and cooked, spring onions, finely sliced, fresh parsley, chopped, curry powder

corn cobs , kernels removed, onions, diced, red capsicum, seeded and diced, green capsicum, seeded and diced, garlic cloves, crushed, red chili, finely chopped, olive oil, cider vinegar, white wine vinegar, sugar, yellow mustard seeds, turmeric, cornflour, water

healthier creamed corn with bacon and leeks, cooking light magazine , 2002, combination of sweet corn and smoky bacon gives this uncomplicated dish sublime flavor. it s a delicious way to put fresh end-of-summer corn to use. cooking light magazine, 2002, ears corn, low-fat milk, cornstarch, sugar, salt, freshly ground black pepper, bacon, chopped leek, preparation, cut kernels from ears of corn to measure 3 cups. using the dull side of a knife blade, scrape milk and remaining pulp from cobs into a bowl., place 1 1/2 cups kernels , low-fat milk, cornstarch, sugar, salt, and pepper in a food processor; process until smooth, scraping sides., cook bacon in a large cast-iron skillet over medium heat until crisp , turning once., bacon from pan , reserving 1 tsp drippings in pan; crumble bacon., add leek to pan , and cook 2 minutes or until tender, stirring constantly., add pureed corn mixture , remaining 1 1/2 cups corn kernels, and corn milk mixture to pan; bring to a boil., reduce heat , and simmer for 3 minutes or until slightly thick, stirring constantly., sprinkle with the crumbled bacon just before serving.

cream cheese, softened, sour cream, mayonnaise, chili sauce or 1/4 tsp hot sauce, whole kernel corn, bacon , strips

boneless skinless chicken breast, barbecue sauce (she recommends bull s eye), crisp bacon (should be very crispy), monterey jack and cheddar cheese blend

corn cobs, husks on, butter, softened, honey, dijon mustard, flat leaf parsley, chopped

corn cobs, trimmed, coriander, chopped coarsely, red capsicum, chopped finely, green onions, chopped finely, lime juice, firm white fish fillets, ground cumin

corn cobs, real mayonnaise, parmesan cheese, seasonign salt

ears corn (i prefer both) or 6 -8 ears white corn (i prefer both), milk, bell pepper (color is your preference), salt, fresh black pepper, bacon (for 8 ears , a little less for 6)

corn cobs (untrimmed, unshucked, field-grown), butter, minced garlic, grated parmesan cheese

ears of corn, husks and silk removed, unsalted butter, at room temperature, fresh coriander leaves, chopped, fresh continental fresh parsley leaves, chopped, fresh red chili, halved , deseeded, finely chopped, garlic clove, crushed, ground cumin, cayenne pepper, olive oil

frozen white corn, low sodium chicken broth, garlic, bottled minced, russet potatoes, peeled, diced, salt and pepper, to taste, bacon , precooked, diced, fire roasted green chilies, diced, dried basil, diced tomatoes, fat free coffee creamer, cornstarch, water

shrimp, peeled and deveined, bacon, partially cooked and cut in half, vegetable oil , as needed, barbecue sauce, equipment : small bamboo skewers