137412 barbecued chinese chicken lettuce Recipes

barbecue sauce, dried onion flakes, coca-cola, boneless skinless chicken breasts

chicken wings or 2 1/2 lbs chicken parts (if using wings, divide them at the joints and discard the wing tips -- i use them to make stock), soy sauce, rice wine vinegar, water, garlic, minced or pressed, mustard powder, dark brown sugar, ginger powder or 1/4 tsp fresh grated ginger

chicken backs (preferably both) or 5 lbs chicken necks (preferably both), onion, peeled & roughly chopped, scallions, halved, carrots, roughly chopped, stalks celery, roughly chopped, head garlic (about 5-8 cloves), gingerroot, mixed herbs (cilantro, basil, parsley, etc), black peppercorns, sea salt, rice wine, water (1.25 gallons)

chicken broth, reduced-sodium soy sauce, divided, sherry or additional chicken broth, cornstarch, ground chicken, canola oil, shredded carrot, minced fresh gingerroot, plum or seedless raspberry preserves, hoisin sauce, hot pepper sauce, green onion, thinly sliced, bibb or boston lettuce leaves

chicken breast, cut into small pieces, light soy sauce, sesame oil, green onion, finely sliced, oyster sauce, sesame seeds, wonton wrappers, chicken broth, water

chicken broth, frozen stir-fry vegetable blend, cubed cooked chicken, minced fresh gingerroot, soy sauce, sesame oil

chicken wings, soy sauce, brown sugar, oil, powdered ginger, garlic powder

chicken parts, soya sauce, water, sugar, ginger, garlic, onion powder, dry mustard, pepper

chicken or 1 1/2 kg pieces, chopped garlic, salt, black peppercorns, chopped fresh coriander , including the roots of the coriander (cilantro), lime juice, tomatoes, spring onion , curls (green)

chicken, tomato sauce, soy sauce, dry sherry, white vinegar, chili powder, garlic, crushed, green ginger, grated (1-inch)

chicken breasts, cucumbers, soy sauce, vinegar, sugar, sesame oil, minced garlic, scallions, chopped

chicken breasts, teriyaki sauce (or 1 tbsp soy sauce plus 1 tsp. oyster sauce), head napa cabbage, stalks green onions, diagonally sliced thin, almonds, toasted (optional), sesame seeds (you can optionally toast them), cilantro, chopped, dried rice noodles ( maifun rice stick noodles at asian markets), vegetable oil (for deep frying the rice sticks, about 3/4 cup), light sesame oil, dark sesame oil, vegetable oil, sugar, rice vinegar (if white vinegar, can use less), salt, pepper, fried wonton wrapper (strips) (optional)

chicken, cooked and shredded (skin removed ), green cabbage, coarsely shredded, green onions, thinly sliced (including some of the green tops), fresh cilantro, rinsed, stemmed and chopped, sliced water chestnuts, top ramen noodles (save flavoring packet for another use), sliced almonds, rice wine vinegar, dry mustard, lemon juice, soy sauce, sugar (depending on how sweet you like it), garlic clove (minced or pressed ), grated fresh ginger, sesame oil, canola oil, sesame seeds

chicken wings , seperated, tips discarded, soy sauce, vegetable oil, garlic cloves, minced, ground ginger, lemon juice, msg

chicken wings, salt and pepper, lemon peel, grated, lemon juice , fresh 6-8 lemons, sugar, sherry wine or 3/4 cup apple juice, soy sauce, chili sauce , sriracha brand, salt, ginger, fresh minced, cornstarch, water, black sesame seed, sesame seeds, scallion, minced (optional)

chicken breasts, cut into bite size pieces, cornstarch, fine cornflour, brown rice flour, potato flour, ground mustard, eggs, buttermilk, sesame seed oil, salt, black pepper

chicken pieces, olive oil, dried or rinsed fresh lavender blossoms, garlic, minced or pressed, prepared barbecue sauce, salt, cucumber salsa

chicken stock (homemade or store-bought ), chicken parts (necks, backs, breast bones, wings, etc.), green onions, sliced, garlic cloves, crushed, stalks lemongrass, bulbs sliced, carrot, sliced, stalk celery, sliced, whole black peppercorns, parsley stems, whole star anise, sliced gingerroot (1 thumb-sized knob), cinnamon stick, about 4 inches long, bay leaf, dried thyme