1772 barbecued chickens Recipes

broiling chicken, split in half, butter, melted, vinegar, dry mustard (coleman s preferred), worcestershire sauce, cayenne

broiler-fryer chickens , split down center, kosher salt, cider vinegar, peanut oil, red pepper sauce (such as tabasco), cayenne pepper, fresh ground pepper

cola-flavored carbonated beverage, tomato paste, chopped onions, red wine vinegar or 1 tbsp cider vinegar, worcestershire sauce, salt, broiler-fryer chickens, cut in half

white vinegar, butter, cubed, water, dried thyme , oregano and rosemary, crushed, garlic powder, salt, pepper, broiler-fryer chicken (3-1/2 to 4 lb), quartered

cola, tomato paste, chopped onion, red wine vinegar, worcestershire sauce, salt, broiler/fryer chickens (3 lb each), cut in half

broiler/fryer chickens (3 to 4 lb each), cut up, onion powder, salt or substitute, paprika, garlic powder, chili powder, pepper, ground turmeric, cayenne pepper, ketchup, brown sugar, dried minced onion, thawed orange juice concentrate, liquid smoke , optional

chicken pieces or 2 kg breasts or 2 kg legs or 2 kg wings (or a mixture), chili powder, brown sugar, paprika, sea salt, barbecue sauce, tomato sauce, orange juice, soy sauce

egg, milk, barbecue potato chips, crushed, boneless skinless chicken breasts, cut into 1-1/2-inch cubes, barbecue sauce

egg, milk, barbecue potato chips, crushed, boneless skinless chicken breast, cut into 1 1/2-inch cubes, barbecue sauce

red onion, sliced thin, bell pepper, sliced thin (red or green ) (optional), butter, cooked chicken, shredded, barbecue sauce, monterey jack cheese, shredded, cilantro, chopped (optional), flour tortillas, barbecue sauce

oil, onion, peeled and chopped, ketchup, lemon juice or 1/3 cup vinegar, granulated sugar, prepared mustard, worcestershire sauce, salt, fresh ground black pepper, boneless skinless chicken breasts , flattened to even thickness

water, white vinegar, butter, cubed, garlic powder, dried thyme, dried oregano, dried rosemary, crushed, salt, pepper, broiler/fryer chicken (3-1/2 to 4 lb), quartered

rolled oats, low sodium chicken broth, water, garlic salt, chili powder, paprika, chicken, red onions carmelized, barbecue seasoning, barbecue sauce, olive oil

barbecue sauce (preferably kansas city style), mayonnaise, canned chipotle chile in adobo * (optional), leftover barbecued or plain grilled chicken, red onion, red bell pepper, fresh cilantro sprigs

vinaigrette, dijon mustard and hoisin to taste, cooked chicken (meat from a barbecued or roasted deli chicken) cut into large chunks, slivers of red or yellow bell pepper, fresh romaine lettuce or spinach, washed

boneless chicken thighs (several), chicken noodle soup (preferably progresso 50% reduced sodium), dried seasonings -- onion , garlic, paprika, rosemary, parsley, oregano, basil, mint, sage thyme, coarse sea salt, water (or chicken broth), barbecue sauce

chicken (i use boneless breasts), barbecue sauce, white vinegar, brown sugar, mesquite powder, garlic powder, red pepper flakes

barbecue sauce (kraft thick n spicy original), dijon mustard (grey poupon), chicken coating mix (shake n bake), garlic powder, boneless skinless chicken breast halves (2 lb)