Barbecued Chicken Recipe

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Barbecued Chicken
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Ingredients:

Directions:

  1. In a saucepan, combine the cola, tomato paste, onion, vinegar, Worcestershire sauce, and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Set aside 1/2 cup for basting; cover and refrigerate.
  2. Carefully loosen the skin of the chicken; brush remaining sauce under skin. Cover and refrigerate for 30 minutes.
  3. Coat grill rack with nonstick cooking spray before starting the grill. Place chicken on grill rack. Grill, uncovered, over indirect medium heat for 20 minutes. Turn; grill 20-30 minutes longer or until chicken juices run clear, basting occasionally with reserved sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 592.3 Kcal (2480 kJ)
Calories from fat 163.26 Kcal
% Daily Value*
Total Fat 18.14g 28%
Cholesterol 1188.17mg 396%
Sodium 733.15mg 31%
Potassium 1263.74mg 27%
Total Carbs 15.97g 5%
Sugars 4.64g 19%
Dietary Fiber 0.77g 3%
Protein 82.3g 165%
Vitamin C 77.6mg 129%
Vitamin A 13.6mg 454%
Iron 28.1mg 156%
Calcium 62.8mg 6%
Amount Per 100 g
Calories 116.2 Kcal (487 kJ)
Calories from fat 32.03 Kcal
% Daily Value*
Total Fat 3.56g 28%
Cholesterol 233.1mg 396%
Sodium 143.83mg 31%
Potassium 247.93mg 27%
Total Carbs 3.13g 5%
Sugars 0.91g 19%
Dietary Fiber 0.15g 3%
Protein 16.15g 165%
Vitamin C 15.2mg 129%
Vitamin A 2.7mg 454%
Iron 5.5mg 156%
Calcium 12.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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