5 barbecue chicken casserole Recipes

king arthur unbleached all-purpose flour, broiler/fryer chicken (3 to 4 lb), cut up, canola oil, chopped onion, chopped green pepper, sliced celery, ketchup, water, brown sugar, worcestershire sauce, salt, pepper, frozen corn, thawed

barbecued whole chicken, butter, onion, diced, celery, diced, garlic cloves, crushed, shallot, diced, bacon , rashers chopped, mushrooms, sliced thinly, cream of chicken soup (500ml, i used a 570ml knorr sachet as this is all i could get.), sour cream, ears corn (550g, divided use ), gruyere cheese, self raising flour, eggs, milk, gruyere cheese, ear of corn (from the 2 listed above.), parsley, panko breadcrumbs, flakes

frozen southern-style hash brown potatoes, shredded cheddar cheese, chopped cooked chicken, chopped onions, chopped red peppers, original barbecue sauce

tri-color spiral pasta, honey barbecue sauce, low sodium chicken broth, french style green beans, drained and rinsed, boneless skinless chicken breasts, shredded mozzarella cheese, garlic powder or 1 tsp minced garlic