29 barbecue style roast Recipes
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bacon, chopped, onion, diced, celery, diced and12 Morebacon, chopped, onion, diced, celery, diced, red bell pepper, diced, garlic, minced, fresh thyme, minced (or 1 tsp dried ), all-purpose flour, chicken broth, fat-free evaporated milk, diced tomatoes, well drained, cream-style corn, roasted chicken breast, chopped, barbecue sauce , hickory flavor, black pepper, freshly ground, salt (or to taste)50 min, 15 ingredients
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boneless whole pork loin roast (3 to 4 lb), garlic salt and11 Moreboneless whole pork loin roast (3 to 4 lb), garlic salt, pepper, chopped onion, butter, ketchup, honey, hoisin sauce, chinese-style mustard, reduced-sodium soy sauce, garlic powder, ground ginger, chinese five-spice powder15 min, 13 ingredients
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boneless pork shoulder butt roast (4 to 5 lb), brown sugar and13 Moreboneless pork shoulder butt roast (4 to 5 lb), brown sugar, salt, paprika, pepper, onions, quartered, cider vinegar, worcestershire sauce, sugar, crushed red pepper flakes, garlic salt, ground mustard, cayenne pepper, hamburger buns, split, deli coleslaw6 hour 30 min, 15 ingredients
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Barbecue Style or Oven Baked Roastbarbecue sauce, dry red wine, worcestershire sauce and7 Morebarbecue sauce, dry red wine, worcestershire sauce, steak sauce, ketchup, boneless blade roast, garlic cloves, minced, onion, sliced, cornstarch, cold water2 hour 15 min, 10 ingredients
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Slow Cooker Barbecued Pulled-Pork (Or Beef) Fajitasboneless pork loin or 2 1/2 lbs beef roast, fat trimmed and11 Moreboneless pork loin or 2 1/2 lbs beef roast, fat trimmed, onion, thinly sliced, barbecue sauce, salsa, chili powder, ground cumin, frozen peppers and onions (stir fry style), salt, flour tortillas, shredded cheese (optional), guacamole (optional), sour cream (optional)10 hour 15 min, 12 ingredients
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North Carolina Style Tempeh Barbecuetempeh, sliced diagonally, about 1/3 inch thick and11 Moretempeh, sliced diagonally, about 1/3 inch thick, vegetable oil, onion, chopped, chipotle pepper, cider vinegar, tomato paste (i used tomato sauce here), barley malt syrup (*see note at top of recipe ) or 2 tbsp molasses (*see note at top of recipe), dijon-style mustard, vegetable stock, brewed coffee (or roasted grain substitute *see note at top of recipe), salt & freshly ground black pepper, whole grain sandwich rolls, toasted55 min, 12 ingredients
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Mexican Style Pulled Porkpork loin roast, onion (sliced thin), barbecue sauce and8 Morepork loin roast, onion (sliced thin), barbecue sauce, salsa, chili powder, cumin, garlic powder, oregano, pepper, ttsp red pepper, salt9 min, 11 ingredients
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O Special BBQ Memphis Styleyeast, heavy cream, warmed and24 Moreyeast, heavy cream, warmed, butter, melted, plus more, for greasing pan, whole macadamia nuts, all-purpose flour, salt, red wine, diced tomatoes, diced red onion, tomato paste, molasses, brown sugar, honey, red wine vinegar, fresh lemon juice, worcestershire sauce, salt, cayenne pepper, hot sauce (recommended : tabasco), cooked chicken, barbecue sauce, shredded carrots, roasted almonds, macadamia butter bread, mesclun greens, chopped tomatoes1 hour , 26 ingredients
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Aunt Ann's Best Oven Roasted Ribsbrown sugar, paprika and7 Morebrown sugar, paprika, mr. pepper seasoning , we used 1 tsp. black pepper, 1 tsp. white pepper and 1 tsp. cayenne pepper in place of mr. pepper seasonin, garlic powder , we used lawry s with parsley, as it intensifies the flavor, salt, dijon mustard or 9 tbsp yellow mustard, we used dijon, liquid smoke , we omitted this (optional), pork rib racks , 9 lbs. or 4 racks of baby-back pork ribs, 8 lbs, your favorite barbecue sauce , we used ah-so chinese style sauce1 hour 10 min, 9 ingredients
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Pork Barbecue, North Carolina Styleboston butt, roast, trimmed, onion, chopped, water and8 Moreboston butt, roast, trimmed, onion, chopped, water, vinegar, catsup, worcestershire sauce, brown sugar, dry mustard, salt, ground red pepper, black pepper6 hour 30 min, 11 ingredients
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