30669 barbecue pineapple pulled cooker Recipes

pineapple tidbits, drained, diced onion, brown sugar, golden raisins, white vinegar, grated orange peel, salt, mustard seed, ground turmeric, grated lemon peel, yellow banana peppers, seeded and chopped , optional

pineapple tidbits, drained, raisins, brown sugar, flaked coconut, quick-cooking oats, king arthur unbleached all-purpose flour, ground cinnamon, ground nutmeg, cold butter

pineapple chunks, soy sauce, brown sugar, vegetable oil, ground ginger, minced garlic, pepper, beef top sirloin steak, cut into 1-inch cubes

pineapple tidbits, cold 2% milk, instant vanilla pudding mix, sour cream, mandarin oranges, drained, prepared angel food cake (8 to 10 oz), cut into 1-inch cubes, orange extract, flaked coconut, toasted

onion, chopped, garlic cloves, whole, water, barbecue sauce (or 2 cups of your favorite), salt and pepper, pork roast (or shoulder), onions, sliced, divided

country crockpot pulled pork, delicious pork shoulder, cooked with barbecue sauce and onion, then shredded., pork shoulder roast , about 4 lb, onions, thinly sliced, water, barbecue sauce , or 2 cups homemade sauce, chopped onion, hot sauce (if desired, place half of the thinly sliced onions in bottom of slow cooker ; add pork and water, along with remaining onion slices., cover and cook on low for 8 to 10 hours or 4 to 5 hours on high heat setting., drain liquid from slow cooker ; chop the meat coarsely and discard excess fat., put the pork back in the slow cooker. add barbecue sauce , chopped onion, and hot sauce (if desired)., cover and cook on low for 4 to 6 hours longer ., stir occasionally ., we serve on buns , with colesalw, chips, and best baked beans.

frozen chicken breasts, barbecue sauce, italian salad dressing, brown sugar, worcestershire sauce

barbecue sauce, pineapple chunks, green bell pepper, chopped, onion, chopped, garlic cloves, minced, boneless skinless chicken breast halves

prepared pulled cooked pork, barbecue sauce , preferably home made, yellow rice or 2 cups spanish rice, prepared to package directions, burrito-size flour tortillas, shredded cheddar cheese

self-rising white cornmeal mix, all-purpose flour, sugar, buttermilk, butter, melted, eggs, lightly beaten, chopped pulled barbecued pork (without sauce), fresh cherry salsa

vegetable oil, red onion, sliced, chili powder, shredded leftover cooked pot roast, original barbecue sauce, kaiser rolls, split, toasted

boneless skinless chicken breasts, frozen, barbecue sauce, sweet onion, thinly sliced into rings, low sodium vegetable broth, garlic powder, onion powder, mustard powder, red pepper flakes

meatballs 1 1/2 inch balls, cooked, pineapple slices, brown sugar, cornstarch, apple cider vinegar, worchestershire sauce

pineapple tidbits, drained, julienned carrots, sliced celery, chopped dates, sour cream

pineapple juice, butter, melted, paprika, garlic cloves, minced, brown sugar, ground mustard, ham steak (about 1/2 lb and 1 inch thick )

country-style pork ribs, cut into large pieces to fit into cooker (see note below), salt and pepper, dry rub seasonings or 1 -3 tsp cajun seasoning or 1 -3 tsp chili powder, chicken broth, water or 1/2 cup dry sherry or 1/2 cup dry marsala wine, barbecue sauce , premium quality

sweet potatoes, peeled and shredded (1 medium.,one large), flank steaks, well trimmed, cut into chunks, onion, finely chopped (i used red), crushed pineapple in juice, reduced-sodium chicken broth, ground ginger (fresh is too strong ), barbecue sauce, sodium reduced, filtered water, honey, dijon mustard (must be dijon), salt & pepper