Main
Recipes
Course
Main Dishes
Pulled Pork in Wolfgang Puck Pressure Cooker Recipe

Pulled Pork in Wolfgang Puck Pressure Cooker Recipe

Posted by

Rate It!

Pulled Pork in Wolfgang Puck Pressure Cooker

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

5 lbs country-style pork ribs, cut into large pieces to fit into cooker (see note below)
salt and pepper
1 -3 tsp dry rub seasonings or 1 -3 tsp cajun seasoning or 1 -3 tsp chili powder
2 cups chicken broth
1/2 cup water or 1/2 cup dry sherry
2 (20 oz) bottles barbecue sauce , premium quality

Directions:

Season meat with salt and pepper, if your rub doesn't contain it.
Rub meat on all sides with your chosen seasoning.
Let stand under refrigeration for at least 30 minutes, or up to 60 minutes.
Brown meat in large pan on top of the stove.
Deglaze the pan with water or wine. Pour into cooker.
Transfer meat to cooker.
Add the entire can of chicken broth.
Put on lid and set to seal.
Select meat function, and set timer on cooker to 60 minutes.
Unplug cooker at end of cooking time.
Open lid when pressure has dropped, as per instruction manual.
Leave liquid in cooker.
Remove pork and shred.
Return pork to cooker.
Mix well with liquid in cooker.
Add 1 to 2 20-ounce bottles of premium quality barbecue sauce, depending on consistency desired.
Mix well.
Plug cooker in, and set to warm function.
Put on glass cover and let stand for at least 15 minutes.
Yield: About 15 to 20 generous sandwiches.
NOTE: Country style pork ribs really aren't ribs at all. They're cut from the pork shoulder and are much more affordable.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	551.79 Kcal (2310 kJ)
Calories from fat	206.06 Kcal
		% Daily Value*
Total Fat	22.9g	35%
Cholesterol	279.66mg	93%
Sodium	652.11mg	27%
Potassium	1379.5mg	29%
Total Carbs	4.32g	1%
Sugars	3.18g	13%
Dietary Fiber	0.41g	2%
Protein	79.57g	159%
Vitamin C	5.6mg	9%
Iron	4mg	22%
Calcium	92.1mg	9%

Amount Per 100 g
Calories	113.46 Kcal (475 kJ)
Calories from fat	42.37 Kcal
		% Daily Value*
Total Fat	4.71g	35%
Cholesterol	57.5mg	93%
Sodium	134.08mg	27%
Potassium	283.64mg	29%
Total Carbs	0.89g	1%
Sugars	0.65g	13%
Dietary Fiber	0.08g	2%
Protein	16.36g	159%
Vitamin C	1.1mg	9%
Iron	0.8mg	22%
Calcium	18.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Julie's Easy Country Style Pork Ribs

Country-style pork ribs, Seasoning salt, Onion powder and 4 more..
Barbecued Country Ribs

Country ribs, Salt, Pepper, Chili sauce, Water, Vinegar and 4 more..
Rio Grande Pork Roast

Garlic clove, minced, Salt, Chili powder, divided and 3 more..
Asian Noodle Bowl

Spaghetti, Canola oil, Garlic cloves, minced, Chili powder and 5 more..
Cheese Enchiladas

Vegetable oil, Flour, Black pepper, Salt, Garlic powder and 11 more..
Beef & Cheese Enchiladas

Ground beef, Onion, chopped fine, Garlic salt and 18 more..
Red Lentil Soup With Lemon

Olive oil, Onion, chopped, Garlic cloves, minced and 11 more..