64 barbecue pieces Recipes

pita bread, cut in half and opened or 4 other buns or 4 bread, sausages, cut in 1/2 inch pieces cooked or 2 other left over cooked meat, sweet onion, chopped, mixed pepper, chopped, mushroom, sliced, minced garlic, any other vegetables , you have left over, barbecue sauce (or other spicy sauce), eggs, sour cream or 2 tbsp cottage cheese, flour, whole milk or 1/4 cup 1% low-fat milk

ground beef, diced onions, garlic cloves, minced, green peppers, diced, diced celery, stuffed green olives, undrained, mushroom stems and pieces, undrained, tomato soup, picante sauce, barbecue sauce, worcestershire sauce, egg noodles, cooked, shredded cheddar cheese

sized pieces salad greens, cut up cooked chicken, bacon , cooked crisp and crumbled, tomatoes, cut into wedges, hard-boiled egg, sliced, mayonnaise, barbecue sauce, dried onion flakes, lemon juice, salt, pepper

lean ground beef, onion, finely chopped, red bell pepper, finely chopped, pork and beans, barbecue sauce, ketchup, spicy brown mustard, worcestershire sauce, soy sauce, brown sugar, bacon, cut into pieces (cooked )

cornmeal , if desired, pillsburya refrigerated classic pizza crust, olive oil, shredded cheddar cheese (2 oz), shredded mozzarella cheese (6 oz), chopped red onion, refrigerated honey hickory barbecue sauce with shredded chicken, large pieces cut up, shredded fresh parmesan cheese, thick) slices plum (roma ) tomato (about 1 large tomato), fresh basil strips, pizza sauce, canadian bacon, quartered, pineapple tidbits, well drained (from 8-oz can), pizza sauce, pepperoni (from 3-oz package)

oil, eggs, beaten well, minced garlic, scallions, cut into 1 1/2-inch pieces, shredded, chinese barbecue pork , cut into matchstick pieces, dried chinese mushrooms , soaked in hot water until spongy. discard stems, shred caps, shrimp, shelled, deveined , rinsed in cold water, pat dry and cut into 4 thin strips, baking soda, egg white, sherry wine, bell pepper, cut in long thin strips, curry paste, curry powder, cayenne pepper, sugar, black soy sauce, soy sauce, sherry wine, dried rice sticks, . drain in colander and place in plastic bag to keep from drying (soaked in very warm water but not burning hot tap water for 15 min. or until softened but still resi), fresh bean sprouts, rinsed and drained, sesame oil

chopped onion, butter, tomato sauce, water, barbecue sauce, worcestershire sauce and dried basil, bay leaf, garlic powder, ground cloves, ground allspice and dried oregano, mushroom stems and pieces, drained, chopped onion, king arthur unbleached all-purpose flour, milk, lasagna noodles, cooked and drained, frozen chopped spinach, thawed and squeezed dry, cottage cheese, shredded part-skim mozzarella cheese, ground venison, cooked and drained, shredded cheddar cheese

red potatoes, cubed and cooked, hard-boiled eggs, chopped or diced, barbecued chicken, shredded into bite size pieces (i use a store bought rotisserie chicken), mixed vegetables, cooked (i used frozen carrots, corn and peas microwaved for 1 minute to soften), diced red bell pepper, mayonnaise, vinegar, sweet relish, prepared yellow mustard (or honey mustard), sugar, salt, black pepper, diced red onions (optional) or 1 stalk green onion, sliced and then chopped (optional), paprika and parsley flakes (to garnish)

extra lean ground beef, premium plus crackers, finely crushed, kraft original barbecue sauce, egg, kraft double cheddar shredded cheese, oscar mayer real bacon recipe pieces, divided, hamburger buns, miracle whip dressing, kraft singles slices, red onion, separated into rings

chicken pieces (i like boneless skinless breasts), your favorite barbecue sauce, garlic powder, onion powder, coke, salt and pepper

mushrooms, sliced thinly, bread, tomato, ham , thin, red capsicum, sliced into small pieces (red bell peppers), cheese, barbecue sauce, butter, salt, pepper

chow mein noodles, ready to eat (i use a 6 oz package of chuka soba chow mein which weighs just over 1 lb prepared), peanut oil (to stir-fry noodles), bean sprouts (8 oz), green onions, cut into 1-inch lengths, onion, sliced, garlic cloves, minced (optional), stalks celery, sliced diagonally (1 cup), bok choy, shredded, sesame seeds, char siu pork, sliced and cut into bite-sized pieces (leftover barbecued pork--chinese style works great), oyster sauce, soy sauce (shoyu), sugar, salt

lean ground beef, onion, diced, crushed red pepper flakes, garlic powder, seasoned pepper, mushroom pieces, drained, baked beans, kidney beans, with liquid, tomato paste, white sugar, carrots, sliced, stalks celery, sliced, green bell pepper, diced, red bell pepper, diced, jalapeno peppers, diced, canadian beer, crushed red pepper flakes, barbecue sauce, hot sauce , to taste

onion, diced, mushrooms (or fresh , to taste), cold cuts, cut up to bite size pieces (i made mini triangles ), pastrami, cut up to bite size pieces (i made mini triangles), barbecue sauce, crushed tomatoes, tomato paste, pepper , to taste, basil, bay leaves

kielbasa sausage, cut into 1 inch pieces, turkey kielbasa is fine too, whole cranberry sauce, barbecue sauce or to taste

chicken piece, peanut oil, soy sauce, char siu sauce, five-spice powder

cut (cutlets) boneless , skinless chicken breast, extra-virgin olive oil, for drizzling, grill seasoning blend (recommended: montreal seasoning by mccormick ) or salt and pepper, cornmeal or all-purpose flour, store bought pizza dough (you are making 1 12-inch pie), sesame seeds, plum sauce or peking duck sauce, barbecue sauce , any variety or brand, shredded monterey jack , available on dairy aisle, scallions , chopped in 1-inch pieces on an angle, red bell pepper, chopped

olive oil, onion, finely chopped, garlic clove, finely chopped, celery, finely chopped, tomato paste, honey, light brown sugar, soy sauce, wine vinegar, lemon , juice of, ground ginger, mustard powder, tabasco sauce, skinless chicken legs or 8 skinless chicken thighs or 8 skinless chicken breasts, salt & freshly ground black pepper