40 barbecue juice concentrate Recipes

beef back ribs, marinade, bottled barbecue sauce, worcestershire sauce, fresh lemon juice, dijon mustard, orange juice concentrate, chopped garlic, dark brown sugar, ground thyme, natural liquid smoke flavoring

your favorite barbecue sauce, red wine vinegar, orange juice concentrate, fresh lime juice, vegetable oil, madras curry powder, red curry powder, ground coriander powder, salt, black pepper, ground allspice, chopped garlic

shallots, diced, garlic cloves, chopped, ginger, peeled & chopped, smoked spanish paprika, ground coriander powder, ground cumin powder, red chili powder , to taste, ground allspice, salt and pepper, to taste, brown sugar , to taste, dried red chilies , soaked in a little hot water for 30 minutes, tamarind paste (or concentrate ), honey, sambal oelek or 2 tbsp chili paste, to taste, soy sauce, canola oil or 1 tbsp vegetable oil, water or juice

boneless skinless chicken breast , cut into 1-inch pieces, pineapple chunks (about 1/2 cored , peeled pineapple), red bell pepper, cut into chunks, green pepper, cut into chunks, barbecue sauce, frozen orange juice concentrate, thawed

barbecue sauce, granny smith apples, peeled and diced, onion, diced, cider vinegar, ground red pepper, bourbon or apple juice concentrate

barbecue sauce, thawed orange juice concentrate, brown sugar, ground ginger, broiler/fryer chicken (3 to 3-1/2 lb), cut up, butter, melted

uncooked large shrimp in the shell, butter, navel oranges, peeled and thinly sliced, orange juice concentrate, worcestershire sauce, lemon-pepper seasoning , paprika, dried parsley flakes, garlic powder, onion powder and barbecue or hickory seasoning, cayenne pepper

beef back ribs (not short ribs), bottled barbecue sauce, worcestershire sauce, fresh lemon juice, dijon mustard, orange juice concentrate, chopped garlic, ground thyme, natural liquid smoke flavoring

red currant jelly or 1 cup grape jelly, lemon juice concentrate, barbecue sauce, soy sauce, pepper, frozen cooked meatballs, pineapple chunks in juice, drained

uncooked large shrimp, in the shell, butter (no substitutes), navel oranges, peeled and thinly sliced, orange juice concentrate, worcestershire sauce, lemon-pepper seasoning, paprika, dried parsley flakes, garlic powder, onion powder, barbecue spice or 1 tsp hickory seasoning, cayenne pepper

egg white, lightly beaten, graham cracker crumbs (about 12 squares), milk, prepared mustard, salt, ground beef, ground turkey, barbecue sauce, frozen orange juice concentrate, thawed, water

orange soda, frozen orange juice concentrate, thawed, honey barbecue sauce, brown sugar, bottled teriyaki sauce, whole frozen duckling, thawed, sliced mushrooms, drained

pork chops (each 6oz. 1/2-inch thick ), cooking oil, onion, coarsely chopped, bell pepper, coarsely chopped, sweet potato, thickly sliced, tapioca, barbecue sauce, frozen apple juice concentrate, undiluted, chili powder, salt, garlic powder

kikkoman soy sauce, sake or 1/4 cup dry sherry, gingerroot , julienned, garlic cloves, peeled and very thinly sliced, sugar, apple juice concentrate (no water added), sesame oil, barbecue beef ribs

boneless skinless chicken breast , cut into 1-1/2-inch pieces, fresh pineapple chunks (1-1/2 inch), red and green pepper , cut into 1-1/2-inch pieces, kraft original barbecue sauce, frozen orange juice concentrate, thawed

boneless skinless chicken breast cut into 1 inch pieces, pineapple chucks, red and green pepper cut into chunks, kraft original barbecue sauce, frozen orange juice concentrate thawed

apple juice concentrate, thawed, barbecue sauce (regular flavor ), hoisin sauce, honey, spicy-sweet french salad dressing, apricot preserves, dry onion soup mix

olive oil, red onion, coarsely chopped, garlic, coarsely chopped, canned plum tomatoes and their juices, coarsely chopped, ketchup, water, dijon mustard, dark brown sugar, molasses, tamarind concentrate or paste, habanero pepper, chopped, ancho chile powder, paprika, salt and freshly ground pepper, bone steaks (about 10 oz each), olive oil, tomatoes, halved, basil chiffonade, olive oil, balsamic vinegar, salt and freshly ground pepper