Saucy Orange Shrimp Recipe

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Saucy Orange Shrimp
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Ingredients:

Directions:

  1. Place shrimp in two 13 x 9 inch baking dishes. In a saucepan, melt butter.
  2. Add orange slices; cook and stir until oranges fall apart.
  3. Stir in the remaining ingredients; heat through. Pour over shrimp.
  4. Bake, uncovered, at 375°F for 15-20 minutes or until shrimp turns pink.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 935.22 Kcal (3916 kJ)
Calories from fat 641.58 Kcal
% Daily Value*
Total Fat 71.29g 110%
Cholesterol 203.06mg 68%
Sodium 2247.04mg 94%
Potassium 391.41mg 8%
Total Carbs 62.81g 21%
Sugars 10.9g 44%
Dietary Fiber 2.26g 9%
Protein 15.76g 32%
Vitamin C 39.8mg 66%
Vitamin A 0.5mg 15%
Iron 2.1mg 12%
Calcium 78.5mg 8%
Amount Per 100 g
Calories 329.36 Kcal (1379 kJ)
Calories from fat 225.95 Kcal
% Daily Value*
Total Fat 25.11g 110%
Cholesterol 71.51mg 68%
Sodium 791.36mg 94%
Potassium 137.85mg 8%
Total Carbs 22.12g 21%
Sugars 3.84g 44%
Dietary Fiber 0.8g 9%
Protein 5.55g 32%
Vitamin C 14mg 66%
Vitamin A 0.2mg 15%
Iron 0.7mg 12%
Calcium 27.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.2
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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