24996 barbecue grilled kielbasa packets Recipes

lean kielbasa, cut in 2 inch thick slices, red potatoes, chopped into 1 inch pieces, yellow onion, roughly chopped, olive oil, salt and pepper, fresh rosemary, roughly chopped, sheets heavy duty aluminum foil , 18 x 16 inches

whole smoked kielbasa, crusty rolls, onions, sliced 1/2-inch thick, barbecue sauce

smoked kielbasa or 3/4-1 lb kosher salami, olive oil, dijon mustard, prepared horseradish, bottled, drained, white wine vinegar, honey, salt, pepper, boston lettuce , torn into small pieces, crusty bread rolls , such as portuguese, halved horizontally

whole smoked kielbasa, olive oil, dijon mustard, bottled horseradish, drained, white wine vinegar, honey, garlic powder (or to taste), salt (or to taste), fresh ground black pepper (to taste), head boston lettuce , torn into small pieces, firm ripe plum tomatoes, thinly sliced, crusty french rolls (about 6 inches long)

vegetable oil, onion, peeled and finely chopped, ketchup, lemon juice or 1/3 cup vinegar, sugar, prepared mustard, worcestershire sauce, barbecue grill seasoning, chili powder, fresh chicken (breast halves, thighs and drumsticks, rinsed and patted dry), salt and pepper

kielbasa sausage , cut into 1 inch pieces, whole cranberry sauce, barbecue sauce

kielbasa , cut into 1/2 inch slices, great northern beans, drained and rinsed, crushed tomatoes, spanish onion, chopped, molasses, brown sugar, garlic cloves, minced

kielbasa , sliced into coins or 2 lbs smoked sausage, if you prefer sliced into coins, onion, cut up in large chunks, bell pepper, cut up in large chunks, zucchini , sliced in 3/4 inch half moons, barbecue sauce, olive oil, for sauteing, corn, drained (optional)

kielbasa cut into 4 pieces, whole-grain mustard, apple cider vinegar, extra virgin olive oil, white onion cut into 6 wedges, frozen potato -and-cheddar pierogies do not thaw, kosher salt, freshly ground pepper, parsley roughly chopped

kielbasa, cut into 24-30 pieces, whole mushrooms, green bell pepper, cubed large, zucchini , halved lengthwise and cut into 1-inch pieces, pineapple chunks (or fresh ), olive oil or 6 tbsp canola oil, dijon mustard or 3 1/2 tsp spicy brown mustard, lemon juice, soy sauce, salt and pepper

barbecued grilled chicken breasts, shredded, chicken stock, vegetable oil, onion, chopped, barbecue of the americas seasoning, potatoes, peeled and chopped, diced tomatoes, garlic powder, parsley, salt, ground black pepper

red boiling potatoes, halved or quartered if large, chopped sweet onion, olive oil, cider vinegar, coarsely chopped flat-leaf parsley, smoked kielbasa, grainy mustard

smoked polska kielbasa, butter, sugar, onion, sliced, sauerkraut, drained, freshly chopped parsley leaves, honey mustard dipping sauce , recipe follows, yellow mustard, honey, dijon mustard, cayenne, prepared horseradish, salt, cracked black pepper

dijon mustard , barbecue sauce and olive oil, dried rosemary, salt and freshly ground pepper, pork tenderloin, halved and butterflied

kielbasa, red potatoes, onions, fresh mushrooms (whole ), green peppers, red pepper, vegetable oil (or spray ), tomatoes (optional)

kielbasa ( pork or turkey), cut into 4 pieces, whole-grain mustard, apple cider vinegar, extra-virgin olive oil, white onion, cut into 6 wedges, frozen potato -and-cheddar pierogies (do not thaw), kosher salt and freshly ground pepper, roughly chopped fresh parsley

prepare barbecue or grill ., place oysters on ungreased barbecue or grill 4 inches from hot coals or heat element., be sure oysters are rounded side down so they cook in their own juices ., if using a barbecue with a hood, lower the hood. if using a grill, loosely cover oysters with a tent of aluminum foil.