273 bar jam Recipes
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unsalted butter, at room temperature, sugar and8 Moreunsalted butter, at room temperature, sugar, pure vanilla extract, extra-large eggs, at room temperature, creamy peanut butter (skippy), all-purpose flour, baking powder, kosher salt, raspberry jam or 1 1/2 cups other jam, salted peanuts, coarsely chopped55 min, 10 ingredients
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butter, white chocolate chips (vanilla milk chips), eggs and7 Morebutter, white chocolate chips (vanilla milk chips), eggs, sugar, all-purpose flour, salt, almond extract, raspberry jam or 1/2 cup raspberry spreadable fruit, sliced almonds, white chocolate chips , to melt for dipping (optional)1 hour 30 min, 10 ingredients
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a finalist in the 2001 nestle toll house share the very b... and22 Morea finalist in the 2001 nestle toll house share the very best recipe contest , this dessert was submitted by juilee decker of cleveland, ohio. a scrumptious blend of raspberry preserves, nestle toll house premier white morsels and toasted almonds tops a rich, buttery cookie crust to create an irresistible cookie bar., amazing arazza-ma-tazz bars, butter or margarine, nestle toll house premier white morsels, divided, eggs, granulated sugar, all-purpose flour, salt, almond extract, seedless raspberry jam, toasted sliced almonds, preheat oven to 325o f. grease and sugar 9-inch-square baking pan., melt butter in medium, microwave-safe bowl on high (100%) power for 1 (or less) minute; stir., add 1 cup morsels ; let stand., do not stir ., beat eggs in large mixer bowl until foamy ., add sugar ; beat until light lemon colored, about 5 minutes., stir in morsel-butter mixture ., add flour , salt and almond extract; mix at low speed until combined. spread 2/3 of batter into prepared pan., bake for 15 to 17 minutes or until light golden brown around edges. remove from oven to wire rack., heat jam in small, microwave-safe bowl on high (100%) power for 30 seconds; stir. spread jam over warm crust. stir remaining morsels into remaining batter. drop spoonfuls of batter over jam. sprinkle with almonds., bake for 25 to 30 minutes or until edges are browned. cool completely in pan on wire rack. cut into bars.17 min, 23 ingredients
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almond and raspberry meringue bars (makes about 36 pieces... and10 Morealmond and raspberry meringue bars (makes about 36 pieces) adapted from allrecipes.com, butter, softened, egg, light brown sugar, almond paste (usually next to the marzipan in stores), almond extract, unbleached all-purpose flour, seedless red raspberry jam, egg whites, white granulated sugar, flaked coconut40 min, 11 ingredients
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Raspberry Jam Macaroon Barsall-purpose flour, baking powder, butter, eggs, milk and6 Moreall-purpose flour, baking powder, butter, eggs, milk, raspberry jam, melted butter, sugar, flaked coconut, vanilla extract, almond extract45 min, 11 ingredients
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Strawberry Jam Marzipan Barsall-purpose flour, butter, brown sugar, strawberry jam and9 Moreall-purpose flour, butter, brown sugar, strawberry jam, all-purpose flour, brown sugar, butter, almond extract, salt, glaze, sugar, milk, almond extract1 hour 5 min, 15 ingredients
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Light Chocolate Raspberry Linzer Barsall-purpose flour, sugar, chopped walnuts, cocoa powder and12 Moreall-purpose flour, sugar, chopped walnuts, cocoa powder, grated orange rind, baking powder, baking soda, salt, cinnamon, egg, oil, orange juice, raspberry jam or 3/4 cup raspberry jelly, orange juice, chopped walnuts, semi-sweet chocolate baking square55 min, 16 ingredients
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Peanut Butter and Jelly Bars (Ina Garten)unsalted butter, at room temperature, sugar and8 Moreunsalted butter, at room temperature, sugar, pure vanilla extract, extra-large eggs, at room temperature, creamy peanut butter (recommended : skippy), all-purpose flour, baking powder, kosher salt, raspberry jam or other jam, salted peanuts, coarsely chopped55 min, 10 ingredients
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