Directions:
- Preheat oven to 325°F Grease a 9x9 square pan.
- Cream together butter, sugar, egg, lemon zest, salt, cinnamon, and cloves in a bowl.
- Mix in flour and walnuts.
- Reserve 1/4 of the dough, and pat the remaining into the prepared pan, going up about 1/2 inch on each side.
- Spread chosen jam flavor in a layer over top of the dough.
- Flour a flat surface.
- Use reserved dough to create a lattice top for the bars by dividing it into pencil-shaped strips and rolling it on the floured surface.
- Arrange in a lattice pattern across the top of the jam, criss crossing the strips and pressing the ends against the dough on the sides of the pan.
- Bake 45 mintures, or until lightly browned.
- Cool in the pan on a wire rack before cutting into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.5 Kcal (743 kJ) | ||
| Calories from fat | 104.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.57g | 18% | |
|---|---|---|---|
| Cholesterol | 22.07mg | 7% | |
| Sodium | 305.84mg | 13% | |
| Potassium | 72.94mg | 2% | |
| Total Carbs | 16.21g | 5% | |
| Sugars | 3.08g | 12% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 3.2g | 6% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 44.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 412.5 Kcal (1727 kJ) | ||
| Calories from fat | 241.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.88g | 18% | |
|---|---|---|---|
| Cholesterol | 51.29mg | 7% | |
| Sodium | 710.76mg | 13% | |
| Potassium | 169.5mg | 2% | |
| Total Carbs | 37.68g | 5% | |
| Sugars | 7.17g | 12% | |
| Dietary Fiber | 4.42g | 8% | |
| Protein | 7.44g | 6% | |
| Vitamin C | 1.7mg | 1% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 2.3mg | 5% | |
| Calcium | 102.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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