Light Chocolate Raspberry Linzer Bars Recipe

Directions:

1. In a food processor combine all ingredients from flour to cinnamon and process until walnuts are finely chopped.
2. Add egg, oil and 2 tbsp orange juice until moistened. Press mixture firmly into lightly greased 11 x 7 baking dish.
3. Bake at 350 degrees for 20 - 25 minutes or until dry to the touch.
4. In a small bowl combine jam and 1 tbsp of orange juice and mix well.
5. Spread evenly over crust and sprinkle with 2 tbsp chopped walnuts.
6. Bake at 350 degreesfor 10 - 15 minutes or until jam bubbles.
7. In a microwave safe bowl melt chocolate; stir until smooth.
8. Drizzle chocolate over bars.
9. Let cool completely and then cut.