Peanut Butter and Jelly Bars (Ina Garten) Recipe

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Peanut Butter and Jelly Bars (Ina Garten)
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F.
  2. Grease a 9 by 13 by 2-inch cake pan. Line it with parchment paper, then grease and flour the pan.
  3. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar on medium speed until light yellow, about 2 minutes. With the mixer on low speed, add the vanilla, eggs, and peanut butter and mix until all ingredients are combined.
  4. In a small bowl, sift together the flour, baking powder, and salt. With the mixer on low speed, slowly add the flour mixture to the peanut butter mixture. Mix just until combined.
  5. Spread 2/3 of the dough into the prepared cake pan and spread over the bottom with a knife or offset spatula. Spread the jam evenly over the dough. Drop small globs of the remaining dough evenly over the jam. Don't worry if all the jam isn't covered; it will spread in the oven. Sprinkle with chopped peanuts and bake for 45 minutes, until golden brown. Cool and cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 171.16 Kcal (717 kJ)
Calories from fat 66.21 Kcal
% Daily Value*
Total Fat 7.36g 11%
Cholesterol 20.56mg 7%
Sodium 182.83mg 8%
Potassium 116.31mg 2%
Total Carbs 22.78g 8%
Sugars 8.55g 34%
Dietary Fiber 1.23g 5%
Protein 4.42g 9%
Iron 0.4mg 2%
Calcium 18.6mg 2%
Amount Per 100 g
Calories 410.41 Kcal (1718 kJ)
Calories from fat 158.76 Kcal
% Daily Value*
Total Fat 17.64g 11%
Cholesterol 49.3mg 7%
Sodium 438.4mg 8%
Potassium 278.9mg 2%
Total Carbs 54.63g 8%
Sugars 20.51g 34%
Dietary Fiber 2.94g 5%
Protein 10.61g 9%
Vitamin A 0.1mg 1%
Iron 1.1mg 2%
Calcium 44.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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