275 bar filling Recipes

crust ingredients, oatmeal, flour, baking powder, baking soda, butter, melted, brown sugar, salt, date filling, chopped dates, sugar, water, butter, vanilla, chopped walnut

butter, powdered sugar, all-purpose flour , plus, all-purpose flour, for filling, granulated sugar, baking powder, eggs, fresh lemon juice, fresh lemon zest

cake mix, eggs (for chewy bars) or 3 (for cake-like bars), pie filling, nuts (optional), powdered sugar, cream cheese, softened, cocoa

butter, softened, sugar, eggs, vanilla extract, almond extract, all-purpose flour, salt, cherry pie filling (2 if you like cherries), powdered sugar, vanilla extract, almond extract, milk

imperial margarine, sugar, flour, eggs, almond paste (not almond pie filling), salt, vanilla, almond extract, powdered sugar, to top

butter, softened, sugar, eggs, vanilla extract, almond extract, all-purpose flour, salt, cherry pie filling, sugar, vanilla extract, almond extract, milk

fudge cake mix, cherry pie filling, almond extract, eggs, beaten, sugar, butter, milk, semi-sweet chocolate chips

butter, softened, sugar, salt, eggs, vanilla extract, almond extract, king arthur unbleached all-purpose flour, cherry pie filling, sugar, vanilla extract, almond extract, milk

butter, sugar, flour, eggs, vanilla, almond extract, baking powder, salt, pie filling, sugar, soft butter, milk, vanilla

sugar, butter, softened, eggs, flour, vanilla, blueberry pie filling

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, blueberry pie filling, ground nutmeg, sugar, lemon juice, butter, melted

flour, baking soda, quick oats, butter, melted, sugar, cherry pie filling, pecans, chopped, marshmallows

nonstick cooking spray with flour, butter, softened, sugar, eggs, sour cream, vanilla extract, all-purpose flour, unsweetened cocoa powder, baking soda, salt, whole buttermilk, sweet baking chocolate , such as baker s german, melted and cooled, coconut-pecan filling , recipe follows, chocolate ganache frosting , recipe follows, garnishes: pecan halves, chocolate curls, heavy whipping cream, sugar, egg yolks, sweetened flaked coconut, chopped toasted pecans, butter, two 4-oz bars sweet baking chocolate , such as baker s german, chopped, butter, softened, light corn syrup, heavy whipping cream, boiling

store bought angel food cake mix, lemon pie filling, shredded coconut, cream cheese, softened, butter, softened, powdered sugar, vanilla, lemon zest, for garnish

sugar, butter, vanilla, cherry pie filling, eggs, flour, baking powder, icing, powdered sugar, almond extract, milk

butter softened, sugar, egg yolks, all-purpose flour, vanilla extract, cherry filling, sugar , for dusting, chocolate-almond bark

flour, salt, soda, nutmeg, cinnamon, eggs, brown sugar, canned pure pumpkin , not pie filling, oil, nuts

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.