36 bap cai Recipes
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frozen leaf spinach or 1 (12 oz) package chopped spinach and13 Morefrozen leaf spinach or 1 (12 oz) package chopped spinach, frozen broccoli florets, sliced frozen carrots, sliced mushrooms, water chestnut, bamboo shoot, lite silken extra firm tofu or 12 oz firm tofu, pressed and drained, fresh garlic, grated fresh ginger (optional) or 1/2 tbsp pureed fresh ginger (optional), chinese five spice powder or 2 tbsp szechuan sauce or 2 tbsp chili paste, sesame oil or 2 tsp chili oil, soy sauce, vegetable stock or 2 cups oriental, cooked whole wheat noodles (linguini, ho fun, egg noodles, whatever)20 min, 14 ingredients
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chicken drumstick or breast, deboned, marinade, sugar and13 Morechicken drumstick or breast, deboned, marinade, sugar, mirin, wine, soy sauce, minced pork, fish paste, onions, diced, cai xin leaves, chopped finely., extra ingredients, some lettuces, onions , saute, tomato (my son doesnt want it), mayonnaise or tomato sauce1 hour , 17 ingredients
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Clear Vegetable Stock (Su Cai Zhi)water, white cabbage, roughly chopped and6 Morewater, white cabbage, roughly chopped, carrots, roughly chopped, spring onion, with green part, black peppercorns, crushed, coriander , roots, stalks celery, cauliflower florets25 min, 8 ingredients
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Suan La Bai Cai (Hot and Sour Cabbage)napa cabbage, chinese black vinegar, light soy sauce and8 Morenapa cabbage, chinese black vinegar, light soy sauce, sesame oil, sugar, salt, vegetable oil, dried red chilies, finely chopped, ginger, minced, szechuan peppercorns, red bell pepper, diced20 min, 11 ingredients
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Xiang Gu You Cai (Shiitake Baby Bok Choy)baby bok choy, dried shiitake mushrooms, salt (to taste) and5 Morebaby bok choy, dried shiitake mushrooms, salt (to taste), soy sauce (to taste), sugar (to taste), cornstarch (as needed), msg (optional), cooking oil (as needed)20 min, 8 ingredients
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Qing Chao Cai Hua (Chinese Stir-Fried Cauliflower)cauliflower, red bell pepper, vegetable oil (to taste) and3 Morecauliflower, red bell pepper, vegetable oil (to taste), sugar (to taste), salt (to taste), msg (to taste)20 min, 6 ingredients
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William Cai's Tomato and Egg Jiaozi (Chinese Dumplings)tomatoes, eggs, gyoza skins, oil, salt, sugar and1 Moretomatoes, eggs, gyoza skins, oil, salt, sugar, black vinegar (for dipping )1 hour , 7 ingredients
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Hokkien Mee Healthieryellow flat noodles, prawns, shells removed and deveined and8 Moreyellow flat noodles, prawns, shells removed and deveined, squid, sliced, chopped garlic, cai xin , cut into section, chopped button mushrooms, stock, cornstarch, mixture, light soy sauce, oyster sauce40 min, 10 ingredients
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Vietnamese Vegetable Stock Nuoc Leo Rau Caiwater, sliced carrot, sliced cabbage, sliced celery and3 Morewater, sliced carrot, sliced cabbage, sliced celery, sliced daikon radish, salt, pepper1 hour , 7 ingredients
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Fried Noodles Chinese Stylenoodles, garlic, egg, minced chicken meat, cornflour and11 Morenoodles, garlic, egg, minced chicken meat, cornflour, carrot, chile, cooked fish cake, bean sprouts, prawns (small), cai xin or 50 g spinach, parsley , to taste, water, onion, peeled, salt, pepper20 min, 16 ingredients
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Xiang Gu Chao Cai Hua (Shiitake-Fried Cauliflower)cauliflower (or use 1/2 broccoli) and8 Morecauliflower (or use 1/2 broccoli), dried shiitake mushrooms, green onion, white part only (to taste), minced ginger (to taste), minced garlic (to taste), rice wine (to taste), salt (to taste), msg (to taste), vegetable oil (to taste)20 min, 9 ingredients
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Suan Rong Bo Cai (Chinese Garlic-Fried Spinach)spinach, minced garlic (to taste), salt (to taste) and3 Morespinach, minced garlic (to taste), salt (to taste), msg (to taste), vegetable oil (to taste), sesame oil (to taste)20 min, 6 ingredients
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