133167 bao daikon sauce Recipes

rice (doongara specified 1/3 cup), olive oil, carrot (coarsely grated ), zucchini (coarsely grated ), celery rib (finely choped), corn on the cob (kernels removed), lemon juice (fresh ), reduced-sodium soy sauce (or gluten free version), red salmon (no added salt drained skin removed and flaked), ground black pepper (fresh ), iceberg lettuce leaves

chopped daikon, salt, rice vinegar, ground black pepper, sesame oil (optional)

white radishes or 350 g daikon radishes, carrots, salt, rice wine vinegar, dashi powder , dissolved in, water, mirin, sugar, salt

warm water, distilled white vinegar, sugar, salt, carrot (peeled and cut to match stick size), daikon radish (peeled and cut to match stick size)

carrot , cut in matchsticks, white daikon radish , cut in matchsticks, salt, sugar, rice vinegar (or white vinegar)

peeled and sliced daikon radishes or 225 g jicama, sunflower oil, red wine vinegar, grated orange zest, salt

bread flour, warm water (110 degrees f), dry yeast, sugar, peanut oil, baking powder, ground pork, napa cabbage, ginger, unpeeled (3 inch), water, scallions, minced, white pepper, soy sauce, salt, ginger, peeled minced (1/2 inch), garlic clove, minced, shaoxing wine or 1 tsp dry sherry, sesame oil, cornstarch

chicken thighs, chinese sausage , lap cheong, shiitake mushrooms, oil, shallot, sesame oil, cm gingerroot, shredded, dark soy sauce, pepper, white, chinese five spice powder, rice

boneless skinless chicken breasts, cut into small cubes, egg white, lightly whisked, peanut oil, dried red chilies, crushed, whole szechuan peppercorns, soy sauce, shaoxing wine or 2 tbsp dry sherry, water, cornstarch, black vinegar or 2 tbsp rice vinegar, sugar, garlic clove, finely minced, scallions , sliced lengthwise, peeled ginger, sliced thin, unsalted peanuts or 1/2 cup cashews

white-wine vinegar, olive oil, watercress , coarse stems discarded, rinsed well and spun dry (about 12 cups), red bell peppers , cut into julienne strips, daikon radish (available seasonally at specialty produce markets and some supermarkets), peeled and cut into julienne strips

a 1-to 2-inch length of fresh gingerroot, rice vinegar (available at asian markets and some supermarkets), vegetable oil, a pinch of sugar, loosely packed watercress sprigs, rinsed and spun dry, about a 4-inch length ) daikon (oriental white radish), peeled and sliced into paper-thin rounds, smoked salmon, sliced thin

english hothouse cucumbers, peeled, halved, seeded , cut crosswise into 1/4-inch-thick slices, sea salt, daikon (japanese white radish), peeled, cut into 2x1/4-inch sticks, unseasoned rice vinegar, sugar, minced fresh ginger, cayenne pepper

peeled and finely shredded daikon radishes, shredded carrot, salt, rice vinegar or 1/4 cup white vinegar, granulated sugar, sesame seeds, toasted

chopped daikon radishes, salt, rice vinegar, ground black pepper, sesame oil (optional)

water, ginger , 2-inch, smashed, fine sea salt, pork spareribs , cut across the bone into 2-inch sections, then separated into individual ribs or 1/2 lb baby back ribs, cut across the bone into 1-inch sections, then separated into individual ribs, daikon radish, fresh cilantro (optional) or green onion, chopped (optional)

yellow beet, peeled and cut in 1/8 inch matchsticks, red beet, peeled and cut in 1/8 inch matchsticks, daikon radishes, peeled and cut in 1/8 inch matchsticks, toasted sesame oil, vegetable oil, rice vinegar, sea salt

carrots, peeled and sliced into 1/4-inch coins, daikon radish, peeled and sliced into 1/4-inch coins, minced garlic, minced superhot chili peppers , such as habanero, birds eye, thai or 3 tbsp scotch bonnet peppers, grated fresh ginger, scallion, chopped, brown rice vinegar, white vinegar, water, sugar, pickling salt or 3 tbsp kosher salt

chopped peeled english cucumbers (about 1 cucumber), diced peeled daikon radishes (1/2-inch), diced peeled carrot (1/2-inch), coarse sea salt, divided, sugar, rice vinegar, chili oil, szechuan peppercorns, coarsely crushed, thai chile, minced