Beet and Daikon Slaw Recipe

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Beet and Daikon Slaw
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Ingredients:

Directions:

  1. Combine all ingredients in a bowl, cover and let stand at least 1/2 hour.
  2. Season to taste before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.32 Kcal (395 kJ)
Calories from fat 61.02 Kcal
% Daily Value*
Total Fat 6.78g 10%
Sodium 1226.75mg 51%
Potassium 266.74mg 6%
Total Carbs 8.22g 3%
Sugars 5.74g 23%
Dietary Fiber 2.46g 10%
Protein 1.64g 3%
Vitamin C 4.1mg 7%
Iron 0.8mg 5%
Calcium 13.8mg 1%
Amount Per 100 g
Calories 100.08 Kcal (419 kJ)
Calories from fat 64.75 Kcal
% Daily Value*
Total Fat 7.19g 10%
Sodium 1301.66mg 51%
Potassium 283.03mg 6%
Total Carbs 8.73g 3%
Sugars 6.09g 23%
Dietary Fiber 2.61g 10%
Protein 1.74g 3%
Vitamin C 4.4mg 7%
Iron 0.9mg 5%
Calcium 14.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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