451 banitsa variations Recipes
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instant yeast (dry yeast must be dissolved in water below... and3 Moreinstant yeast (dry yeast must be dissolved in water below) or 1 1/2 tsp dry yeast (dry yeast must be dissolved in water below), warm water ( 100 degrees , not so warm that it kills yeast), unbleached white flour (i sub about 2 cups whole wheat flour to make it healthier, but i find that more than 30-40% whole wh), salt (i use real or sea )14 hour 20 min, 4 ingredients
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egg, milk, oil, vanilla, flour, salt, baking powder, sugar and6 Moreegg, milk, oil, vanilla, flour, salt, baking powder, sugar, well drained pineapple (optional), chopped walnuts (optional), mashed ripe bananas (optional), orange zest (optional), coconut (optional), raisins (optional)35 min, 14 ingredients
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salt , to taste, pepper , to taste, red wine vinegar and9 Moresalt , to taste, pepper , to taste, red wine vinegar, olive oil, ripe plum tomatoes, cubed, cucumber, cubed, red onion, diced, feta cheese, kalamata olive, pita bread , cut into triangles (for italian variation use crusty italian bread), fresh italian parsley (optional), lemon wedge, as a garnish (optional)10 min, 12 ingredients
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flour tortillas, zucchini, washed,trimmed and julienned and6 Moreflour tortillas, zucchini, washed,trimmed and julienned, green onion , thinly sliced about half way into green, fresh oregano, finely chopped or 1 tsp dried oregano (*for variation, try using cilantro in place of the oregano), garlic, finely minced, grated monterey jack cheese, salt and pepper, olive oil, for sauteing20 min, 8 ingredients
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Pineapple Angel Food Cake With Variationsangel food cake mix, crushed pineapple in juice45 min, 2 ingredients
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