4 bulgarian banitsa Recipes
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- banitsa
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- macedonian with variations savory fillings
- with white cheese with phyllo pastry
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Macedonian-Bulgarian Banitsa With Variations on Savory Fillingsdry yeast, sugar, lukewarm water, salt, all-purpose flour and30 Moredry yeast, sugar, lukewarm water, salt, all-purpose flour, lukewarm water, melted butter, dry curd cottage cheese, eggs, salt, spinach, washed well or 1 lb chopped fried leek, butter, eggs, salt, dry curd cottage cheese (sometimes called pressed cottage cheese), sauerkraut, butter, paprika, eggs, feta cheese (optional), lean ground beef, ground lean pork (optional), onions, chopped fine, green pepper, chopped fine, stewed tomatoes or 2 fresh tomatoes, butter, paprika, salt, black pepper, spanish onions, chopped or 2 1/2 lbs cooking onions, green peppers, chopped (optional), butter, salt, paprika, eggs50 min, 35 ingredients
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